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Recaredo Reserva Particular
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  • 96

Recaredo Reserva Particular 2007

€67.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Recaredo Reserva Particular 2005
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Recaredo Reserva Particular 2005

€85.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Gramona Enoteca Brut 2001
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  • 98

Gramona Enoteca Brut 2001

€180.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Soft cheese, whitefish, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Gramona Enoteca Brut Nature 2001
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  • 99

Gramona Enoteca Brut Nature 2001

€180.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.
Kripta Gran Anyada 2006
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Kripta Gran Anyada 2006

€80.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be soft cheese, seafood, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Agustí Torelló Mata Kripta 2008
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Agustí Torelló Mata Kripta 2008

€56.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, appetizers, seafood and whitefish.
It can be consumed in perfect conditions from now until 2018.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Núria Claverol
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Núria Claverol

€51.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Xarel.lo, Parellada and Chardonnay grapes.
Appetizers, seafood, soft cheese and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Gramona Enoteca Brut Nature 2000
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  • PA
  • 92

Gramona Enoteca Brut Nature 2000

€190.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with seafood, appetizers, bluefish and soft cheese.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Gramona Enoteca Brut 2000
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  • PA
  • 93

Gramona Enoteca Brut 2000

€190.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, seafood, appetizers and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Recaredo Turó D'en Mota 2002
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  • 93
  • 96

Recaredo Turó D'en Mota 2002

€190.00
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo grapes.
Appetizers, soft cheese, bluefish and seafood would be the most suitable food pairing.
Enjoy in its best condition from now until 2027.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
Gramona Celler Batlle 2002
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Gramona Celler Batlle 2002

€170.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Appetizers, seafood, whitefish and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2027.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Recaredo Turó D'en Mota 2000
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  • PA
  • 90
  • 95

Recaredo Turó D'en Mota 2000

€250.00
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo grapes.
Will pair nicely with soft cheese, bluefish, fowl and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.
Recaredo Turó D'en Mota 1999
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  • PA
  • 96

Recaredo Turó D'en Mota 1999

€350.00
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo grapes.
Salad, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
Recaredo Reserva Particular 2001
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  • PA
  • 95

Recaredo Reserva Particular 2001

€190.00
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Seafood, fowl, soft cheese and whitefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.
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