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Signat Brut Reserva
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  • GP
  • 88

Signat Brut Reserva

€11.10

Cava reserva brut from DO Cava (Spain) produced by the winery Signat with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Best pairing would be whitefish, soft cheese, fowl and appetizers.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 8ºC in a Champagne type glass for a better tasting experience.

Jané Ventura DO 2012 - Pack 6 bottles
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  • 93

Jané Ventura DO 2012 - Pack 6 bottles

€91.80

Free shipping when buying this pack

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a...

Jané Ventura DO
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  • 93

Jané Ventura DO 2012

€15.30

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Subtil 2013
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Recaredo Subtil 2013

€25.00

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Oriol Rossell Mític 1908 Gran Reserva 2013 - Pack 6 bottles
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Oriol Rossell Mític 1908 Gran Reserva 2013 - Pack 6 bottles

€88.80

Free shipping when buying this pack

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better...

Guspira Brut Nature 2014 - Pack 6 bottles
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Guspira Brut Nature 2014 - Pack 6 bottles

€69.60

Free shipping when buying this pack

Cava reserva brut nature from DO Cava (Spain) produced by the winery Celler Estones with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting...

Guspira Brut Nature 2014
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Guspira Brut Nature 2014

€11.60

Cava reserva brut nature from DO Cava (Spain) produced by the winery Celler Estones with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Mític 1908 Gran Reserva 2013
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Oriol Rossell Mític 1908 Gran Reserva 2013

€14.80

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc De Nit 2016
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Raventós i Blanc De Nit 2016

€16.30

Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Terrers
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  • 92

Recaredo Terrers 2013

€19.30

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Reserva Particular
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  • 96

Recaredo Reserva Particular 2007

€53.40
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Agustí Torelló Mata Brut Reserva
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  • 89

Agustí Torelló Mata Brut Reserva 2015

€10.60

Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Maria Cabané
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  • 92

Parxet Maria Cabané 2012

€16.50

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Titiana Montalegre
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  • 95

Titiana Montalegre 2008

€26.20

Cava brut nature gran reserva from DO Cava (Spain) produced by the winery Titiana with Chardonnay (70%) and Pinot Noir (30%) grapes.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

AA Mirgin Reserva
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  • 89

AA Mirgin Rosé Reserva

€10.50

Cava rosé reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Monastrell (Mataró) grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Cuvée Especial
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  • 88

Oriol Rossell Brut Cuvée Especial 2016

€8.00

Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, bluefish and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló Brut Nature
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Torelló Brut Nature 2011

€15.40

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, seafood, bluefish and appetizers.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló Brut Reserva
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Torelló Brut Reserva 2012

€11.20

Cava reserva brut from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, bluefish and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Reserva
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  • 89

Parxet Brut Reserva 2015

€12.40

Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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