Cava brut from DO Cava (Spain) produced by the winery Titiana with Pinot Noir grapes.
Best pairing would be roasts, seafood, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.
Cava brut nature from DO Cava (Spain) produced by the winery Titiana with Chardonnay grapes.
Whitefish, soft cheese, seafood and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Pinot Noir and Mourvèdre grapes.
Soft cheese, bluefish, seafood and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2026.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, bluefish and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, appetizers, seafood and whitefish.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, appetizers, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, seafood and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2023.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, whitefish, seafood and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Trepat grapes.
Will pair nicely with whitefish, seafood, soft cheese and bluefish.
Enjoy in its best condition from now until 2026.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2027.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Seafood, whitefish, appetizers and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.
Cava gran reserva brut from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, seafood, appetizers and whitefish.
Enjoy in its best condition from now until 2025.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo grapes.
Best pairing would be appetizers, whitefish, bluefish and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2027.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.
Sparkling extra brut from Ibiza (Spain) produced by the winery Can Rich de Buscastell with Malvasia grapes.
Best pairing would be bluefish, seafood, soft cheese and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
Cava rosé reserva brut from DO Cava (Spain) produced by the winery Ferré i Catasús with Pinot Noir grapes.
Best pairing would be bluefish, whitefish, soft cheese and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Cava reserva brut nature from DO Cava (Spain) produced by the winery Ferré i Catasús with Macabeo, Xarel.lo and Parellada grapes.
Seafood, appetizers, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Chardonnay, Macabeo, Xarel·lo and Pinot Noir grapes.
Will pair nicely with whitefish, bluefish, appetizers and soft cheese.
Enjoy in its best condition from now until 2025.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Grenache and Pinot Noir grapes.
Best pairing would be appetizers, rice, desserts, pastries, sausages and cheeses.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Cava reserva brut from DO Cava (Spain) produced by the winery Freixenet Cava with Malvasia grapes.
You can combine perfectly with all kinds of chocolates, any type of dessert and blue cheeses.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 6ºC and 8ºC in a Champagne type glass for a better tasting experience.
