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Titiana Brut Rosé 2015
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Titiana Brut Rosé 2015

€15.80

Cava brut from DO Cava (Spain) produced by the winery Titiana with Pinot Noir grapes.
Best pairing would be roasts, seafood, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Titiana Vintage Brut Nature 2012
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Titiana Vintage Brut Nature 2012

€17.30

Cava brut nature from DO Cava (Spain) produced by the winery Titiana with Chardonnay grapes.
Whitefish, soft cheese, seafood and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Llopart Microcosmos Rosé 2016
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  • GP
  • PA
  • 91
  • 90

Llopart Microcosmos Rosé 2016

€18.00

Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Pinot Noir and Mourvèdre grapes.
Soft cheese, bluefish, seafood and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2026.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Cuvée Especial
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Oriol Rossell Brut Cuvée Especial 2017

€9.20

Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, bluefish and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Agustí Torelló Mata Kripta 2010
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  • GP
  • 93

Agustí Torelló Mata Kripta 2010

€55.10

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, appetizers, seafood and whitefish.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Imperial 2013
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  • PA
  • 92

Gramona Imperial 2014

€20.90

Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, appetizers, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Leopardi 2011
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  • PA
  • 92

Llopart Leopardi 2012

€22.30

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Brut Nature Reserva
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  • PA
  • 89
  • 90

Llopart Brut Nature Reserva 2015

€13.40

Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, seafood and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Raventós i Blanc Gran Reserva De La Finca
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  • 91
  • 92

Raventós i Blanc Gran Reserva De La Finca 2015

€19.90

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Parxet Maria Cabané
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Parxet Maria Cabané 2013

€16.80

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2023.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Nature 2015
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Oriol Rossell Brut Nature 2016

€10.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, whitefish, seafood and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Terrers
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Recaredo Terrers 2015

€19.90

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2027.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Agustí Torelló Mata Brut Reserva
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Agustí Torelló Mata Brut Reserva 2016

€10.20

Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Agustí Torelló Mata Gran Reserva 2013
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Agustí Torelló Mata Gran Reserva 2013

€15.60

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Seafood, whitefish, appetizers and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Can Rich Blanc de Blancs
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Can Rich Blanc de Blancs

€12.60

Sparkling extra brut from Ibiza (Spain) produced by the winery Can Rich de Buscastell with Malvasia grapes.
Best pairing would be bluefish, seafood, soft cheese and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Ferré i Catasús Brut Nature
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  • GP
  • 90

Ferré i Catasús Brut Nature

€10.60

Cava reserva brut nature from DO Cava (Spain) produced by the winery Ferré i Catasús with Macabeo, Xarel.lo and Parellada grapes.
Seafood, appetizers, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Max Gran Reserva 2007
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  • GP
  • 90

Bertha Max Gran Reserva 2007

€29.70

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Chardonnay, Macabeo, Xarel·lo and Pinot Noir grapes.
Will pair nicely with whitefish, bluefish, appetizers and soft cheese.
Enjoy in its best condition from now until 2025.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Lounge Rosé 2016
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Bertha Lounge Rosé 2016

€11.60

Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Grenache and Pinot Noir grapes.
Best pairing would be appetizers, rice, desserts, pastries, sausages and cheeses.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Freixenet Malvasia 2011
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  • GP
  • 86

Freixenet Malvasia 2011

€12.60

Cava reserva brut from DO Cava (Spain) produced by the winery Freixenet Cava with Malvasia grapes.
You can combine perfectly with all kinds of chocolates, any type of dessert and blue cheeses.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 6ºC and 8ºC in a Champagne type glass for a better tasting experience.

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