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Buy cava Young Brut Nature

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Recaredo Intens Rosat 2013

€19.95

Cava brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Pinot Noir and Mourvèdre grapes.
Appetizers, whitefish, bluefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Titiana Vintage Brut Nature 2011

€15.50
Cava brut nature from DO Cava (Spain) produced by the winery Titiana with Chardonnay grapes.
Whitefish, soft cheese, seafood and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Signat Brut Nature

€7.95
Cava brut nature from DO Cava (Spain) produced by the winery Signat with Macabeo and Xarel.lo grapes.
Best pairing would be seafood, fowl, bluefish and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Recaredo Intens Rosat 2012

€19.95
Cava brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Pinot Noir and Mourvèdre grapes.
Appetizers, whitefish, bluefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Quatre Barres Julio Salinas España

€6.50
Cava brut nature from DO Cava (Spain) produced by the winery Capità Vidal with Macabeo, Xarel.lo and Parellada grapes.
Seafood, soft cheese, appetizers and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Emendis Lux

€4.95
Cava brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, seafood, soft cheese and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

L'Origan Rosat

€19.31
Cava brut nature from DO Cava (Spain) produced by the winery L'Origan - Gaston Coty with Pinot Noir and Chardonnay grapes.
Bluefish, fowl, soft cheese and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Codorníu Non Plus Ultra

€9.95
Cava brut nature from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, fowl, seafood and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Anna de Codorníu Brut Nature

€8.75
Cava brut nature from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be appetizers, fowl, bluefish and soft cheese.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Segura Viudas Aria Brut Nature

€5.95
Cava brut nature from DO Cava (Spain) produced by the winery Segura Viudas with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, bluefish, seafood and fowl would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Bach Extrísimo Brut Nature

€4.60
Cava brut nature from DO Cava (Spain) produced by the winery Masia Bach with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, fowl, whitefish and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Elena De Mestres

€18.30
Cava brut nature from DO Cava (Spain) produced by the winery Heretat Mestres with Mourvèdre and Trepat grapes.
Best pairing would be seafood, whitefish, appetizers and soft cheese.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Moli De Foc Brut Nature

€4.95
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, seafood, bluefish and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Duc De Foix Brut Nature Magnum

€13.95
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, appetizers, soft cheese and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Duc De Foix Brut Nature

€6.50
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with seafood, fowl, appetizers and soft cheese.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Terrer De La Creu Brut Nature

€5.20 €6.50 -20%
Cava brut nature from DO Cava (Spain) produced by the winery Terrer de la Creu with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, soft cheese, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.