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Buy cava Young Brut

There are 40 products.

Showing 1-24 of 40 item(s)

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Freixenet Brut Rosé

€10.95
Cava brut from DO Cava (Spain) produced by the winery Freixenet Cava with Trepat and Grenache grapes.
Roasts, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Parxet Cuvée 21

€9.95
Cava brut from DO Cava (Spain) produced by the winery Parxet with Xarel.lo, Macabeo and Parellada grapes.
Best pairing would be soft cheese, bluefish, seafood and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Rosé

€11.95
Cava brut from DO Cava (Spain) produced by the winery Parxet with Pinot Noir grapes.
Best pairing would be whitefish, bluefish, soft cheese and roasts.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant L'Americano

€9.50
Cava brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Roasts, soft cheese, seafood and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Titiana Brut Rosé

€14.95

Cava brut from DO Cava (Spain) produced by the winery Titiana with Pinot Noir grapes.
Bluefish, seafood, appetizers and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Signat Brut Rosé

€6.95
Cava brut from DO Cava (Spain) produced by the winery Signat with Pinot Noir grapes.
Best pairing would be soft cheese, bluefish, appetizers and whitefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Moltó Negre

€14.95
Cava brut from DO Cava (Spain) produced by the winery Casa Rojo with Parellada, Trepat and Xarel.lo grapes.
Seafood, soft cheese, bluefish and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Parxet Brut

€9.95
Cava brut from DO Cava (Spain) produced by the winery Parxet with Xarel.lo, Macabeo and Parellada grapes.
Appetizers, whitefish, seafood and bluefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Roger Goulart Rosé

€9.50
Cava brut from DO Cava (Spain) produced by the winery Roger Goulart with Grenache, Mourvèdre and Pinot Noir grapes.
Will pair nicely with roasts, seafood, whitefish and soft cheese.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Recaredo Turó D'en Mota 2002

€195.00
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo grapes.
Appetizers, soft cheese, bluefish and seafood would be the most suitable food pairing.
Enjoy in its best condition from now until 2027.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Bertha Lounge

€9.95
Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, appetizers, roasts and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Elyssia Gran Cuvée

€15.50
Cava brut from DO Cava (Spain) produced by the winery Freixenet Cava with Chardonnay, Macabeo, Parellada and Pinot Noir grapes.
Will pair nicely with bluefish, roasts, appetizers and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Elyssia Pinot Noir

€15.50
Cava brut from DO Cava (Spain) produced by the winery Freixenet Cava with Pinot Noir and Trepat grapes.
Soft cheese, seafood, whitefish and roasts would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Anna de Codorníu Brut Magnum

€19.50
Cava brut from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Seafood, soft cheese, salad and fowl would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Louis De Vernier Brut

€5.50
Cava brut from DO Cava (Spain) produced by the winery Cava Louis de Vernier with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, salad, soft cheese and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.