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Buy cava Reserva Extra Brut

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Sumarroca In Situ

€9.95
Cava reserva extra brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Xarel.lo, Macabeo and Parellada grapes.
Best pairing would be bluefish, soft cheese, appetizers and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Berta Bouzy 2010

€14.50
Cava reserva extra brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with whitefish, seafood, soft cheese and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.