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Buy cava Reserva Brut

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Juvé & Camps Essential 2013

€12.95
Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Xarel.lo grapes.
Best pairing would be soft cheese, appetizers, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Rosé Brut

€11.95
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Mourvèdre, Grenache and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, appetizers and bluefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc De Nit 2015

€14.95
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Agustí Torelló Mata Brut Reserva 2013

€9.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló Brut Reserva 2011

€11.95
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, bluefish and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Cuvée Especial 2015

€8.50
Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, bluefish and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Reserva 2014

€11.95
Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Juvé & Camps Milesimé 2013

€21.95
Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Chardonnay grapes.
Will pair nicely with bluefish, whitefish, soft cheese and appetizers.
Enjoy in its best condition from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Heretat Sabartés Brut Reserva

€9.50
Cava reserva brut from DO Cava (Spain) produced by the winery Heretat Sabartés with Parellada, Xarel.lo, Macabeo and Chardonnay grapes.
Best pairing would be appetizers, whitefish, soft cheese and bluefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Brut 1989

€8.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, appetizers and bluefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Rosat

€10.50
Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Trepat grapes.
Will pair nicely with soft cheese, whitefish, appetizers and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Castillo Perelada Brut Rosé

€6.95
Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Grenache, Pinot Noir and Trepat grapes.
Soft cheese, appetizers, whitefish and seafood would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Reserva Brut (375ml)

€8.95
Cava reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Parellada, Macabeo and Chardonnay grapes.
Appetizers, soft cheese, whitefish and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Perles Roses Naveran

€18.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Naveran with Pinot Noir grapes.
Will pair nicely with whitefish, seafood, bluefish and soft cheese.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Juvé & Camps Blanc De Noirs

€26.95
Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Pinot Noir and Xarel.lo grapes.
Appetizers, bluefish, seafood and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Tradició

€9.95
Cava reserva brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Whitefish, bluefish, seafood and appetizers would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Freixenet Brut Barroco

€8.95
Cava reserva brut from DO Cava (Spain) produced by the winery Freixenet Cava with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, whitefish, fowl and appetizers.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Reserva Gibert

€5.75
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Gibert with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with whitefish, appetizers, fowl and soft cheese.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Juvé & Camps Brut Rosé

€13.50
Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Pinot Noir grapes.
Best pairing would be soft cheese, seafood, fowl and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Nadal Brut

€9.50
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Nadal with Macabeo, Xarel.lo and Parellada grapes.
Fowl, soft cheese, appetizers and bluefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Castillo Perelada Brut Reserva

€4.95

Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, whitefish, bluefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Artium Brut Rosat

€5.50
Cava reserva brut from DO Cava (Spain) produced by the winery Celler Cooperatiu d'Artés with Parellada and Mourvèdre grapes.
Will pair nicely with bluefish, fowl, appetizers and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Rosé

€16.95
Cava reserva brut from DO Cava (Spain) produced by the winery Gramona with Pinot Noir grapes.
Will pair nicely with soft cheese, bluefish, whitefish and seafood.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Segura Viudas Brut Reserva

€6.95
Cava reserva brut from DO Cava (Spain) produced by the winery Segura Viudas with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, bluefish, seafood and fowl.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.