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Buy cava Gran Reserva Brut Nature

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Recaredo Subtil 2011

€22.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona III Lustros 2010

€24.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Best drink before 2020.
Bluefish, soft cheese, whitefish and appetizers would be the most suitable food pairing.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona III Lustros Gift Box 2010

€27.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, whitefish, bluefish and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Terrers 2011

€17.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Nature Gran Reserva 2012

€12.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Leopardi 2011

€21.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Brut De Brut 2007

€27.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo and Xarel.lo grapes.
Appetizers, whitefish, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona III Lustros 2009

€25.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, whitefish, appetizers and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Subtil 2008

€22.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Chardonnay grapes.
Soft cheese, bluefish, whitefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Reserva Particular 2005

€48.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Enoteca Brut Nature 2001

€120.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Huguet Gran Reserva Brut Nature 2009

€12.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Huguet de Can Feixes with Parellada, Macabeo and Pinot Noir grapes.
Will pair nicely with appetizers, whitefish, bluefish and seafood.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Torelló Brut Nature 2010

€14.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, seafood, bluefish and appetizers.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Heretat Sabartés Brut Nature Gran Reserva

€13.25
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Heretat Sabartés with Parellada, Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, whitefish, appetizers and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló 225 2011

€18.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, appetizers, bluefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Kripta Gran Anyada 2006

€79.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be soft cheese, seafood, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Juvé & Camps Reserva de la Familia

€14.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Juvé y Camps with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, whitefish, seafood and soft cheese.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Sumarroca Brut Nature Gran Reserva 2011

€12.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torre Galimany 2010

€15.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Segura Viudas with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, soft cheese, whitefish and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Cardús Gran Reserva

€16.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with whitefish, soft cheese, bluefish and seafood.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.