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Bertha Brut Nature Reserva 2015
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Bertha Brut Nature Reserva 2015

€10.95

Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with whitefish, seafood, appetizers and soft cheese.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Juvé & Camps Essential 2013
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  • GP
  • PA
  • 91
  • 89

Juvé & Camps Essential 2013

€12.95
Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Xarel.lo grapes.
Best pairing would be soft cheese, appetizers, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Llopart Rosé Brut
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Llopart Rosé Brut

€11.95
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Mourvèdre, Grenache and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, appetizers and bluefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Raventós i Blanc De Nit 2015
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Raventós i Blanc De Nit 2015

€14.95
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Recaredo Terrers 2011
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Recaredo Terrers 2011

€17.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Oriol Rossell Brut Nature Gran Reserva 2012
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  • GP
  • 89

Oriol Rossell Brut Nature Gran Reserva 2012

€12.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Gramona Imperial 2012
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Gramona Imperial 2012

€17.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, appetizers, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Recaredo Subtil 2009
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  • GP
  • 94

Recaredo Subtil 2009

€23.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Jané Ventura DO 2010
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  • GP
  • PA
  • 93
  • 90

Jané Ventura DO 2010

€13.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Llopart Leopardi 2011
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  • 92
  • 90+

Llopart Leopardi 2011

€21.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Agustí Torelló Mata Brut Reserva 2013
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  • GP
  • 89

Agustí Torelló Mata Brut Reserva 2013

€9.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Raventós i Blanc Gran Reserva De La Finca 2013
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  • GP
  • 91

Raventós i Blanc Gran Reserva De La Finca 2013

€18.50
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Freixenet Brut Rosé
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  • GP
  • 90

Freixenet Brut Rosé

€10.95
Cava brut from DO Cava (Spain) produced by the winery Freixenet Cava with Trepat and Grenache grapes.
Roasts, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.
Recaredo Brut De Brut 2007
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  • PA
  • 92+

Recaredo Brut De Brut 2007

€27.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo and Xarel.lo grapes.
Appetizers, whitefish, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Parxet Cuvée 21
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  • GP
  • 90

Parxet Cuvée 21

€9.95
Cava brut from DO Cava (Spain) produced by the winery Parxet with Xarel.lo, Macabeo and Parellada grapes.
Best pairing would be soft cheese, bluefish, seafood and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
Parxet Brut Rosé
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  • GP
  • 88

Parxet Brut Rosé

€11.95
Cava brut from DO Cava (Spain) produced by the winery Parxet with Pinot Noir grapes.
Best pairing would be whitefish, bluefish, soft cheese and roasts.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
Mont-Ferrant Agustí Vilaret 2008
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  • GP
  • 90

Mont-Ferrant Agustí Vilaret 2008

€19.95
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Chardonnay, Xarel.lo, Parellada and Macabeo grapes.
Best pairing would be whitefish, bluefish, soft cheese and seafood.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Torelló Brut Reserva 2011
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Torelló Brut Reserva 2011

€11.95
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, bluefish and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Oriol Rossell Brut Cuvée Especial 2015
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  • GP
  • 88

Oriol Rossell Brut Cuvée Especial 2015

€8.50
Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, bluefish and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Gramona III Lustros 2009
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  • GP
  • 95

Gramona III Lustros 2009

€27.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, whitefish, appetizers and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Gramona Celler Batlle 2006
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  • GP
  • PA
  • 96
  • 93

Gramona Celler Batlle 2006

€54.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, bluefish, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
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