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Bertha Brut Nature Reserva
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Bertha Brut Nature Reserva 2016

€11.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with whitefish, seafood, appetizers and soft cheese.
Enjoy in its best condition from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Terrers
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  • 92

Recaredo Terrers 2013

€19.50

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Reserva Particular
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  • GP
  • 96

Recaredo Reserva Particular 2007

€54.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Agustí Torelló Mata Brut Reserva
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  • 89

Agustí Torelló Mata Brut Reserva 2015

€10.75

Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Maria Cabané
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  • GP
  • 92

Parxet Maria Cabané 2012

€16.50

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Titiana Montalegre
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  • GP
  • 95

Titiana Montalegre 2008

€26.50

Cava brut nature gran reserva from DO Cava (Spain) produced by the winery Titiana with Chardonnay (70%) and Pinot Noir (30%) grapes.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

AA Mirgin Reserva
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  • GP
  • 89

AA Mirgin Rosé Reserva

€10.50

Cava rosé reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Monastrell (Mataró) grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Cuvée Especial
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  • 88

Oriol Rossell Brut Cuvée Especial 2016

€7.95

Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, bluefish and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló Brut Nature
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Torelló Brut Nature 2011

€14.50

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, seafood, bluefish and appetizers.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló Brut Reserva
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Torelló Brut Reserva 2012

€10.95

Cava reserva brut from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, bluefish and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Reserva
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  • GP
  • 89

Parxet Brut Reserva 2015

€11.95

Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Nature
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Oriol Rossell Brut Nature 2015

€8.95

Cava reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, whitefish, seafood and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Brut De Brut
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Recaredo Brut De Brut 2008

€32.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo and Xarel.lo grapes.
Appetizers, whitefish, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Jané Ventura DO
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  • GP
  • PA
  • 92
  • 91

Jané Ventura DO 2011

€13.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Brut Nature Reserva
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  • GP
  • 89

Llopart Brut Nature Reserva 2014

€12.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, seafood and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Subtil
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Recaredo Subtil 2011

€22.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona III Lustros
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Gramona III Lustros 2010

€29.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Best drink before 2020.
Bluefish, soft cheese, whitefish and appetizers would be the most suitable food pairing.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona III Lustros Gift Box
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Gramona III Lustros Gift Box 2010

€32.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, whitefish, bluefish and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Intens Rosat
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Recaredo Intens Rosat 2013

€19.95

Cava brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Pinot Noir and Mourvèdre grapes.
Appetizers, whitefish, bluefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

AA Mirgin Reserva
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  • GP
  • 90

AA Mirgin Reserva

€10.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Pansa Blanca (Xarel.lo), Macabeo and Parellada grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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