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Juvé & Camps Essential 2013

€12.95
Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Xarel.lo grapes.
Best pairing would be soft cheese, appetizers, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Egly Ouriet Grand Cru 2007

€130.00
Champagne vintage from AOC Champagne (France) produced by the winery Egly Ouriet with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, appetizers, whitefish and bluefish.
Enjoy in its best condition from now until 2032.
Serve between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Llopart Rosé Brut

€11.95
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Mourvèdre, Grenache and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, appetizers and bluefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc De Nit 2015

€14.95
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Terrers 2011

€17.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Nature Gran Reserva 2012

€12.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Imperial 2012

€17.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, appetizers, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

At Roca Rosat Reserva 2015

€11.75
Other Sparkling Wine reserva brut from Clàssic Penedès (Spain) produced by the winery At Roca with Macabeo, Mourvèdre and Grenache grapes.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Subtil 2009

€23.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Jané Ventura DO 2010

€13.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Leopardi 2011

€21.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Taïka 2013

€43.95
Other Sparkling Wine from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Agustí Torelló Mata Brut Reserva 2013

€9.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Vardon Kennett Esplendor

€39.95
Other Sparkling Wine extra brut from Penedès (Spain) produced by the winery Miguel Torres with Pinot Noir, Chardonnay and Xarel.lo grapes.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.