White Wine barrel aged from Penedès (Spain) produced by the winery Oriol Rossell with Xarel.lo grapes.
Pasta, soups, creams, omelets and semi-mature cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.
Solergibert Pda Picapoll d'Acàcia 2018
White Wine barrel aged from Pla De Bages (Spain) produced by the winery Celler Solergibert with Picapoll grapes.
Will pair nicely with fish stew, pasta, soups, creams and omelets.
It can be consumed in perfect conditions from now until 2025.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.
The Pd'a Picapoll d'Acacia borns from a centuries-old vineyard mesh farm, planted with native variety Picapoll, and thanks to more than 100 years of pamper her, continues to give us a unique and excellent fruit. Gently, this grape gives us some small quantities of most that we vinified in barrels made of acacia wood, where he has shared some unique changes during 6 months, and has become the first and only Pda of the world.
- White wine
- €10 to €20
- Plà De Bages
- 75 cl