Leave us a message

  • Solergibert Cabernet Reserva 2012
Solergibert Cabernet Reserva 2012

Solergibert Cabernet Reserva 2012

€9.20
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine reserve from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Beef, grilled red meats, roasts and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Quantity
In stock

Solergibert Cabernet Reserva is made from Cabernet Sauvignon and Cabernet Franc.
Aging within 12 months in French and American oak casks.

Tasting notes:
Ruby colour with garnet hints.
On nose, spicy with elegant scents of blackcurrant.
On palate, soft and full-bodied, showing ripe tannins.
Reminiscences of dark chocolate in its final.

solgbcabrv12

Data sheet

Type
Red wine
Price
Less than €10
Country
Spain
Region
Plà De Bages
Grape
Cabernet Franc
Grape
Cabernet Sauvignon
Aging
Reserva
Size
75 cl
Alcohol
14%

16 other products in the same category:

Dehesa Gago 2016

€8.30
Red Wine no aging from Toro (Spain) produced by the winery Compañía de Vinos Telmo Rodriguez with Tempranillo grapes.
Will pair nicely with mushroom, eggs, stews and sausage.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC preferably in a Tempranillo type glass.

Finca Renardes Red 2014

€6.10
Red Wine young crianza from Penedès (Spain) produced by the winery Parató Vinícola with Tempranillo, Cabernet Sauvignon and Carignan grapes.
Legume, stews, roasts and mushroom would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Mauro Vendimia Seleccionada 2012

€62.00
Red Wine reserve from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo grapes.
Roasts, grilled red meats, stews and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Château Margaux 2006

€1,020.90
Red Wine crianza from Margaux (France) produced by the winery Château Margaux with Cabernet Sauvignon and Merlot grapes.
Roasts, legume, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Campillo Crianza 2014 Magnum

€24.30
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Campillo with Tempranillo grapes.
Best pairing would be roasts, grilled red meats, aged cheese and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Rumbo Al Norte 2012

€96.70

Crianza red wine from V.T. Castilla y León (Spain) produced by the winery Comando G Viticultores with Grenache grapes.
It can be consumed in perfect conditions from now until 2028.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Victorino 2007

€37.40
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Will pair nicely with game animals, grilled red meats, aged cheese and legume.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Amancio 2009 Magnum

€233.40
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be beef, grilled red meats, game animals and roasts.
Enjoy in its best condition from now until 2034.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Tinto Figuero 4 2016

€9.60
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Viñedos y Bodegas García Figuero with Tempranillo grapes.
Best pairing would be stews, mushroom, sausage and legume.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

NDQ Selección 2007

€10.20
Red Wine crianza from Jumilla (Spain) produced by the winery Viñedos del Quorum with Mourvèdre grapes.
Will pair nicely with roasts, legume, aged cheese and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Petit Saó 2016

€9.20

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Black Grenache and Cabernet Sauvignon grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Petit Pissarres 2015

€10.60
Red Wine young crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache grapes.
Will pair nicely with legume, mushroom, stews and sausage.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Protocolo Red 2015

€3.70
Red Wine no aging from V.T. Castilla (Spain) produced by the winery Dominio de Eguren with Tempranillo grapes.
Best pairing would be stews, pasta, light meat and eggs.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.