Red Wine young crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Carignan grapes.
Will pair nicely with mushroom, sausage, stews and legume.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.
Solergibert Cabernet Reserva 2012
Red Wine reserve from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Beef, grilled red meats, roasts and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.
Solergibert Cabernet Reserva is made from Cabernet Sauvignon and Cabernet Franc.
Aging within 12 months in French and American oak casks.
Ruby colour with garnet hints.
On nose, spicy with elegant scents of blackcurrant.
On palate, soft and full-bodied, showing ripe tannins.
Reminiscences of dark chocolate in its final.
- Red wine
- Less than €10
- Plà De Bages
- Cabernet Franc
- Cabernet Sauvignon
- 75 cl