Red Wine crianza from Méntrida (Spain) produced by the winery Daniel Landi with Grenache grapes.
Aged cheese, stews, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.
Solergibert Cabernet Reserva 2011
Beef, grilled red meats, roasts and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.
Solergibert Cabernet Reserva is made from Cabernet Sauvignon and Cabernet Franc.
Aging within 12 months in French and American oak casks.
Ruby colour with garnet hints.
On nose, spicy with elegant scents of blackcurrant.
On palate, soft and full-bodied, showing ripe tannins.
Reminiscences of dark chocolate in its final.
- Red wine
- Less than €10
- Plà De Bages
- Cabernet Franc
- Cabernet Sauvignon
- 75 cl