Leave us a message

GP
PA

89
92

Solanera 2013

Solanera 2013

€11.60

Tax included Shipping excluded

Notify me when available

Red Wine crianza from Yecla (Spain) produced by the winery Bodegas Castaño with Cabernet Sauvignon, Grenache and Mourvèdre grapes.
Game animals, roasts, stews and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Quantity

SOLD OUT

Add to Wishlist

The Solanera is an amazing wine made by Bodegas Castaño, which belongs to the denomination of origin Yecla (located in the region of Murcia), and where the Monastrell grape reaches an infinite quality.
This wine has a 'Coupage' of 70% Monastrell, 15% Cabernet Sauvignon and 15% Garnacha, and a 10-month ageing in barrels made of French and American oak.
Since the 2012 vintage, this wine is particularly well-known, and also a bestseller, thanks to its high rating Robert Parker has given it in his magazine The Wine Advocate, and also as he referred to it as one of the best wines in the world in terms of value for money.
It is true: a very tasty and greedy wine, light, somewhat 'sweet', and at an exceptional price.

Brand Bodegas Castaño

Reference slanera13

Data sheet

Type: Red wine
Price: €10 to €20
Points: Peñín
Points: Parker
Peñín: 89
Country: Spain
Parker: 92
Region: Yecla
Grape: Grenache
Grape: Mourvèdre
Grape: Cabernet Sauvignon
Aging: Crianza
Size: 75 cl
Alcohol: 14.5%

16 other products in the same category:

Viña Pomal Crianza 2013

Add to Wishlist

GP
PA

87
89

Viña Pomal Crianza 2013

€8.30

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Bilbainas with Tempranillo grapes.
Roasts, game animals, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Add to Wishlist

GP

88

Cigonyes Negre 2016

€9.50

Red Wine young crianza from Empordà (Spain) produced by the winery Castillo Perelada with Grenache and Syrah grapes.
Legume, sausage, stews and roasts would be the most suitable food pairing.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Castillo Ygay Gran Reserva Especial

Add to Wishlist

PA

96

Castillo Ygay Gran Reserva Especial 2009

€95.20

Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo and Carignan grapes.
Best pairing would be roasts, game animals, beef and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pesquera Reserva 2012

Add to Wishlist

GP

91

Pesquera Reserva 2012

€30.90

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Beef, grilled red meats, roasts and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type...

Add to Wishlist

L'Ermita 1999

€1,157.00

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Cabernet Sauvignon and Carignan grapes.
Will pair nicely with legume, game animals, grilled red meats and roasts.
It can be consumed in perfect conditions from now until 2024.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Santa Cruz De Artazu 2009

Add to Wishlist

PA
VS

91
92

Santa Cruz De Artazu 2009

€38.80

Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Grilled red meats, stews, game animals and roasts would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Add to Wishlist

GP
PA

93
95

Thalarn 2014

€33.80

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Best pairing would be roasts, legume, stews and game animals.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Add to Wishlist

Saó Abrivat 2014

€12.90

Red Wine crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Grenache and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pago De Los Capellanes El Picón 2010

Add to Wishlist

GP
WS
PA

95
96
89

Pago De Los Capellanes El Picón 2010

€121.50

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo grapes.
Best pairing would be grilled red meats, stews, beef and game animals.
It can be consumed in perfect conditions from now until 2035.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Barón De Chirel 2006

Add to Wishlist

GP
PA
PR

92
92
96

Barón De Chirel 2006

€72.90

Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with stews, beef, grilled red meats and roasts.
Enjoy in its best condition from now until 2026.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Selenita Negre 2018

Add to Wishlist

Selenita Negre 2018

€9.70

Red Wine crianza from Montsant (Spain) produced by the winery Dit Celler with Grenache, Syrah and Cabernet Sauvignon grapes.
Will pair nicely with grilled red meats, game animals, roasts and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

At Roca Sileo 2015

Add to Wishlist

At Roca Sileo 2015

€9.70

Red Wine young crianza from Montsant (Spain) produced by the winery At Roca with Grenache and Carignan grapes.
Sausage, roasts, legume and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Protocolo Tinto 2015

Add to Wishlist

GP

87

Protocolo Red 2015

€3.70

Red Wine no aging from V.T. Castilla (Spain) produced by the winery Dominio de Eguren with Tempranillo grapes.
Best pairing would be stews, pasta, light meat and eggs.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Add to Wishlist

GP
PA

91
92

Mauro 2015

€31.10

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo and Syrah grapes.
Best pairing would be stews, legume, aged cheese and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Add to Wishlist

PA

96

L'Ermita 1996

€1,701.50

Red Wine from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Duc De Foix Cabernet Sauvignon Barrica 2007

Add to Wishlist

Duc De Foix Cabernet Sauvignon Barrica 2007

€7.00

Red Wine crianza from Penedès (Spain) produced by the winery Bodegas Covides with Cabernet Sauvignon grapes.
Will pair nicely with aged cheese, roasts, stews and game animals.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Customers who bought this product also bought:

Pujanza Hado 2013

Add to Wishlist

Pujanza Hado 2013

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Y Viñedos Pujanza with Tempranillo grapes.
Will pair nicely with roasts, stews, aged cheese and legume.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Castillo Ygay Gran Reserva Especial

Add to Wishlist

PA

96

Castillo Ygay Gran Reserva Especial 2009

Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo and Carignan grapes.
Best pairing would be roasts, game animals, beef and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Tarima Hill 2013

Add to Wishlist

GP
WS
PA

93
86
89

Tarima Hill 2013

Red Wine crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Best pairing would be legume, roasts, stews and grilled red meats.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Add to Wishlist

Tionio 2015

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Aged cheese, game animals, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Mas d'En Gil Bellmunt

Add to Wishlist

Bellmunt 2015

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache, Carignan and Cabernet Sauvignon grapes.
Will pair nicely with legume, roasts, game animals and stews.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Add to Wishlist

GP

91

Can Blau 2012

Red Wine crianza from Montsant (Spain) produced by the winery Cellers Can Blau with Carignan, Grenache and Syrah grapes.
Will pair nicely with stews, roasts, legume and grilled red meats.
It can be consumed in perfect conditions from now until 2018.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Sepo Negre 2013

Add to Wishlist

Sepo Negre 2013

Red Wine young crianza from Alella (Spain) produced by the winery Raventós D'Alella with Black Grenache and Syrah grapes.
Best pairing would be legume, roasts, mushroom and stews.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Can Feixes Negre Tradició

Add to Wishlist

PA

90

Can Feixes Negre Tradició 2008

Red Wine crianza from Penedès (Spain) produced by the winery Huguet de Can Feixes with Merlot, Cabernet Sauvignon, Tempranillo and Petit Verdot grapes.
Aged cheese, game animals, roasts and legume would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.