Red Wine reserve from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be beef, grilled red meats, stews and game animals.
It can be consumed in perfect conditions from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Reserva red wine from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo and other red grapes.
Will pair nicely with grilled red meats, game animals, beef and stews.
It needs decanting, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Penedès (Spain) produced by the winery Miguel Torres with Merlot grapes.
Will pair nicely with game animals, stews, aged cheese and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, grilled red meats, stews and legume would be the most suitable food pairing.
Best drink before 2025.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo, Graciano and Carignan grapes.
Stews, grilled red meats, beef and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Protos with Tempranillo grapes.
Roasts, stews, sausage and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine young crianza from San Rafael (Argentina) produced by the winery Valentín Bianchi with Malbec grapes.
Sausage, stews, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.