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Signat Brut Reserva

Signat Brut Reserva

€11.60
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Cava reserva brut from DO Cava (Spain) produced by the winery Signat with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Best pairing would be whitefish, soft cheese, fowl and appetizers.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 8ºC in a Champagne type glass for a better tasting experience.

Quantity
In stock

Signat
3193

Data sheet

Type
Cava
Price
€10 to €20
Points
Peñín
Peñín
88
Country
Spain
Region
DO Cava
Grape
Chardonnay
Grape
Parellada
Grape
Macabeo
Grape
Xarel.lo
Aging
Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut
Winemaking
White
Alcohol
11.5%

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Appetizers, whitefish, seafood and bluefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

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Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Will pair nicely with appetizers, bluefish, salad and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

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It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

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Best pairing would be soft cheese, appetizers, seafood and bluefish.
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The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

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Fowl, soft cheese, appetizers and bluefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Will pair nicely with whitefish, bluefish, soft cheese and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Appetizers, soft cheese, whitefish and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
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Soft cheese, whitefish, fowl and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.