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Signat Brut

Signat Brut

€7.20
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava brut from DO Cava (Spain) produced by the winery Signat with Xarel.lo and Macabeo grapes.
Will pair nicely with appetizers, bluefish, salad and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.
Signat
2000

Data sheet

Type
Cava
Price
Less than €10
Points
Peñín
Peñín
87
Country
Spain
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Aging
Young
Size
75 cl
Production area
Cataluña
Sugar
Brut
Winemaking
White
Alcohol
11.5%

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When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

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Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Will pair nicely with whitefish, bluefish, appetizers and soft cheese.
Enjoy in its best condition from now until 2025.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

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When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Bluefish, appetizers, seafood and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

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The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
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Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Best pairing would be whitefish, soft cheese, fowl and appetizers.
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Serve between 2ºC and 5ºC preferably in a Champagne type glass.