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Château Petrus 1989


Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game birds and beef.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.