Leave us a message

  • WS
  • 87
  • Segura Viudas Aria Brut Nature
Segura Viudas Aria Brut Nature

Segura Viudas Aria Brut Nature

€7.70
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava brut nature from DO Cava (Spain) produced by the winery Segura Viudas with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, bluefish, seafood and fowl would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.
Quantity
In stock

The Segura Viudas Aria Brut Nature cava brut is the result of investing all our experience gained in the cellar on the development of new fermentation techniques. Working with our own yeasts and at very low temperatures, contact between yeast and must is more intense and special aromas and tastes are produced. Straw yellow in colour with tones of green. A good mousse. Hint of sweetness on the palate with predominant ageing aromas.

Best served at a temperature of 7-9º C

60% macabeo
20% xarel·lo
20% parellada

122

Data sheet

Type
Cava
Price
Less than €10
Points
Wine Spectator
Wine Spectator
87
Country
Spain
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Young
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
12%

16 other products in the same category:

Recaredo Subtil 2013

€25.00

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Perles Blanques Naveran

€18.40
Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Naveran with Pinot Blanc and Chardonnay grapes.
Will pair nicely with seafood, appetizers, soft cheese and whitefish.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Sumarroca Gran Brut Allier

€21.90
Cava gran reserva brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Chardonnay and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Reserva Particular 2007

€53.40
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Parxet Maria Cabané 2012

€16.80

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Original 1887 2008

€32.60
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Parellada, Xarel.lo and Macabeo grapes.
Appetizers, soft cheese, bluefish and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Huguet Gran Reserva Brut Nature 2009

€12.60
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Huguet de Can Feixes with Parellada, Macabeo and Pinot Noir grapes.
Will pair nicely with appetizers, whitefish, bluefish and seafood.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Reserva Brut (375ml)

€10.20
Cava reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Parellada, Macabeo and Chardonnay grapes.
Appetizers, soft cheese, whitefish and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Emendis Lux

€4.80
Cava brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, seafood, soft cheese and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Oriol Rossell Mític 1908 Gran Reserva 2014

€14.80

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Signat Brut

€7.20
Cava brut from DO Cava (Spain) produced by the winery Signat with Xarel.lo and Macabeo grapes.
Will pair nicely with appetizers, bluefish, salad and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.