Red Wine crianza from Tarragona (Spain) produced by the winery Mas Vicenç Celler with Tempranillo and Syrah grapes.
Legume, aged cheese, stews and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Red Wine crianza from Montsant (Spain) produced by the winery Portal del Montsant with Carignan, Syrah and Grenache grapes.
Best pairing would be game animals, roasts, grilled red meats and stews.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.
Santbru Carinyenes Velles is produced with Carignan, Grenache and Syrah varieties.
Grapes from the vineyards of: Mas de la Notaria, Aubagues, Esplanes, la Figuera y El Camí del Montsant.
The vines of Carignans and Grenache are approximately 70 years old.
Manual harvest and selection of the grapes.
Aged for 16 months in 225 to 500 litre oak barrels.
- Red wine
- €10 to €20
- 75 cl