Rosé Wine from Penedès (Spain) produced by the winery Juvé y Camps with Pinot Noir, Xarel.lo and Syrah grapes.
Soups, creams, eggs, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Santa Digna Cabernet Sauvignon Rosé 2019
Rosé Wine from Central Valley (Chile) produced by the winery Miguel Torres Chile with Cabernet Sauvignon grapes.
Will pair nicely with whitefish, soft cheese, omelets, soups and creams.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.
Special edition for the 40th anniversary of the winery.
- Rosé wine
- Less than €10
- Central Valley
- Cabernet Sauvignon
- 75 cl