Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Santa Cruz De Artazu 2010
Aged cheese, legume, game animals and roasts would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.
Santa Cruz De Artazu is made 100% Grenache grapes.
Old vines planted on clay-calcareous soils after the phylloxera plague.
Malolactic fermentation in oak barrels.
Aged for 12 months in French oak barrels.
No pesticides or herbicides were used.
Red, cherry colour with violet edge.
Intense and floral, black fruit, spices and toasted from its oak cask aging together with mineral notes.
Mouth-filling, fruity, full-bodied, well integrated acidity and ripe, round tannins.
- Red wine
- €20 to €50
- 75 cl