Leave us a message

  • GP
  • 95
  • Santa Cruz De Artazu 2010
Santa Cruz De Artazu 2010

Santa Cruz De Artazu 2010

€44.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Aged cheese, legume, game animals and roasts would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.
Quantity
Last items in stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

Santa Cruz De Artazu is made 100% Grenache grapes.
Old vines planted on clay-calcareous soils after the phylloxera plague.
Malolactic fermentation in oak barrels.
Aged for 12 months in French oak barrels.
No pesticides or herbicides were used.

Tasting notes:
Red, cherry colour with violet edge.
Intense and floral, black fruit, spices and toasted from its oak cask aging together with mineral notes.
Mouth-filling, fruity, full-bodied, well integrated acidity and ripe, round tannins.

stcruzartz10

Data sheet

Type
Red wine
Price
€20 to €50
Points
Peñín
Peñín
95
Country
Spain
Region
Navarra
Grape
Grenache
Aging
Crianza
Size
75 cl
Alcohol
14%

16 other products in the same category:

Vega Sicilia Único 2003 Magnum

€795.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2028.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Artadi El Carretil 2014 Magnum

€395.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with grilled red meats, legume, aged cheese and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

La Poza De Ballesteros 2012 Magnum

€350.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be grilled red meats, roasts, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Tridente Prieto Picudo 2014

€20.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Tritón with Prieto Picudo grapes.
Grilled red meats, roasts, stews and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Los Colmillos 2008

€22.95
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Abanico with Tempranillo grapes.
Best pairing would be game animals, aged cheese, legume and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Viña El Pisón 2006

€450.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be game animals, grilled red meats, legume and stews.
It can be consumed in perfect conditions from now until 2031.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Viña El Pisón 2007

€795.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be game animals, stews, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2032.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pintia 2001 Magnum

€225.00
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Best pairing would be game animals, grilled red meats, stews and legume.
It can be consumed in perfect conditions from now until 2026.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Ferrer Bobet Vinyes Velles 2013

€37.95
Red Wine crianza from Priorat (Spain) produced by the winery Ferrer Bobet with Carignan and Grenache grapes.
Will pair nicely with aged cheese, roasts, grilled red meats and stews.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Amancio 2013

€93.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with stews, game animals, beef and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Torbreck RunRig 2004

€295.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah and Viognier grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
It can be consumed in perfect conditions from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Pujanza Hado 2013

€10.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Y Viñedos Pujanza with Tempranillo grapes.
Will pair nicely with roasts, stews, aged cheese and legume.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Parató Samsó 2011

€13.95
Red Wine crianza from Penedès (Spain) produced by the winery Parató Vinícola with Carignan grapes.
Best pairing would be legume, stews, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Matarromera Reserva 2011

€33.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Grupo Matarromera with Tempranillo grapes.
Will pair nicely with roasts, game animals, beef and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Amancio 2009

€110.00
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with game animals, beef, roasts and stews.
It can be consumed in perfect conditions from now until 2034.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.