Leave us a message

  • GP
  • PA
  • 94
  • 92
  • San Vicente
San Vicente

San Vicente 2014

€38.40
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Quantity
Last items in stock

snvicnte14

Data sheet

Type
Red wine
Price
€20 to €50
Points
Parker
Points
Peñín
Peñín
94
Country
Spain
Parker
92
Region
Rioja
Grape
Tempranillo
Aging
Crianza
Size
75 cl
Alcohol
15%

16 other products in the same category:

Château Lafite Rothschild 2001

€1,356.40
Red Wine crianza from Pauillac (France) produced by the winery Domaines Barons de Rothschild (Lafite) with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, roasts, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Buena Pinta 2014

€14.40
Red Wine young crianza from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Moravia Agria and Grenache grapes.
Best pairing would be legume, sausage, mushroom and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Hacienda Monasterio Crianza 2016

€35.40

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Matsu El Recio 2015

€11.40

Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Will pair nicely with aged cheese, grilled red meats, legume and game animals.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Alcorta Crianza 2015

€8.50

Red Wine crianza from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Best pairing would be grilled red meats, legume, stews and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Artadi Pagos Viejos 1998

€170.60
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Game animals, roasts, grilled red meats and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Llebre 2017

€8.50

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Carignan grapes.
Will pair nicely with mushroom, sausage, stews and legume.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Finca Renardes Red 2014

€6.10
Red Wine young crianza from Penedès (Spain) produced by the winery Parató Vinícola with Tempranillo, Cabernet Sauvignon and Carignan grapes.
Legume, stews, roasts and mushroom would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Tarsus Reserva 2008

€17.80
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Tarsus with Tempranillo and Cabernet Sauvignon grapes.
Stews, game animals, roasts and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Matacans 2016

€19.40

Red Wine crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be roasts, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Nit De Lluna 2016

€8.70

Red Wine crianza from Tarragona (Spain) produced by the winery Mas Vicenç Celler with Tempranillo and Syrah grapes.
Legume, aged cheese, stews and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Artadi Pagos Viejos 1999

€316.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Grilled red meats, aged cheese, stews and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Saktih 2013

€139.80

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Petit Verdot and Cabernet Sauvignon grapes.
Roasts, legume, grilled red meats and game animals would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Cune Crianza 2015

€6.60

Red Wine crianza from Rioja (Spain) produced by the winery CVNE - Compañía Vitivinícola del Norte de España with Tempranillo, Carignan and Grenache grapes.
Best pairing would be stews, roasts, grilled red meats and game animals.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Borsao Selección 2016

€4.60
Red Wine no aging from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache, Syrah and Tempranillo grapes.
Best pairing would be eggs, stews, mushroom and pasta.
It can be consumed in perfect conditions now.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.