Champagne non vintage from AOC Champagne (France) produced by the winery Henri Abelé with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with appetizers, fowl, whitefish and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Bluefish, whitefish, seafood and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.
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Ruinart Rosé is a fine champagne elaborated with 45% Chardonnay from the Côte des Blancs and 55% Pinot Noir from the Montagne de Reim.
Golden-pink colour. It has beautifully delicate bubbles.
Nose: fine, subtle and fresh. Red fruits, cherry, raspberry, wild strawberry and red berries aromas.
Palate: balanced and fresh. It is round and silky on the palate with fruity notes.
- €50 to €100
- AOC Champagne
- Pinot Noir
- 75 cl