Red Wine no aging from Conca de Barberà (Spain) produced by the winery Rendé Masdéu with Trepat grapes.
Will pair nicely with eggs, meat, cooked and sausages.
The most convenient consumption will be until 2022.
Serve at a temperature between 12ºC and 13ºC in a Bordeaux type glass for a better tasting experience.
Red Wine young crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Stews, roasts, mushroom and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.
Románico is 100% made with Tinta de Toro grapes (Tempranillo).
Manual harvest and selection. No herbicides or systemic products are used.
Fermentation at controlled temperature between 26-28ºC.
Post-fermentation maceration for 18 days.
Malolactic fermentation in French oak barrels and tanks.
Aged for 6 months in French oak barrels.
Red cherry color with blueish rim.
Marked fruity aroma with spiced notes and ripe fruit.
Tasty and full bodied in the mid-palate where ripe fruit reappears. Round tannins and good acidity.
Long and persistent finish.
- Red wine
- Less than €10
- Media Crianza
- 75 cl