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Roger Goulart Brut Nature Reserva

Roger Goulart Brut Nature Reserva

€9.50
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava brut nature from DO Cava (Spain) produced by the winery Roger Goulart with Macabeo, Xarel.lo and Parellada grapes.
Fowl, seafood, appetizers and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.
Quantity
In stock

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The Roger Goulart Brut Nature is a Reserve Brut Nature cava made from Xarel.lo 40%, Macabeo 30%, Parellada 25% and Chardonnay 5%.

It has a minimum aging in the cellar of 30 months.

Aging brings aromas of the evolution in the bottle and appreciated on the palate flavors of aging. It has a color with yellow hues, shooting amber. The bubbles are abundant, fine, persistent. Aroma is clean, with tips slightly fruity. It's nice and elegant in the mouth, and not lacking in body. It shows us balanced and smooth.

9007

Data sheet

Type
Cava
Price
Less than €10
Points
Peñín
Peñín
91
Country
Spain
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Young
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
12%

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