Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Hairy Grenache, Grenache, Carignan, Syrah and Cabernet Sauvignon grapes.
Legume, grilled red meats, game animals and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.
Remelluri Reserva 2010
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.
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The Remelluri Reserva is made from 90% Tempranillo, 5% Garnacha and Graciano 5%. Vines grown on limestone terraces of clay-calcareous nature. Traditional viticulture, organic and biodynamic treatments. Aging in barrels of different origins and sizes.
Tasting Notes: The wine presents a deep red cherry color with garnet rim. On the nose emerge aromas of ripe fruit, toasted, wood and spices. Ripe tannins. Structured and fleshy in the mouth. Excellent acidity. Long and intense finish.
- Red wine
- €10 to €20
- 75 cl