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Recaredo Reserva Particular 2001

Recaredo Reserva Particular 2001

€190.00
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Seafood, fowl, soft cheese and whitefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.
20

Data sheet

Type
Cava
Price
More than €100
Points
Parker
Country
Spain
Parker
95
Region
DO Cava
Grape
Macabeo
Grape
Parellada
Grape
Xarel.lo
Aging
Young
Size
75 cl
Production area
Cataluña
Sugar
Brut
Winemaking
White
Alcohol
12%

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Will pair nicely with seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Enoteca Brut Nature 2000

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Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
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Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

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Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Salad, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

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Appetizers, seafood, soft cheese and whitefish would be the most suitable food pairing.
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Serve between 4ºC and 8ºC preferably in a Champagne type glass.

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Serve between 4ºC and 8ºC preferably in a Champagne type glass.

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Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

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Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
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Serve between 4ºC and 8ºC preferably in a Champagne type glass.

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Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, seafood, appetizers and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.