• GP
  • 91
  • Galáctica 2013
Galáctica 2013

Galáctica 2013

€15.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
White Wine young from Alella (Spain) produced by the winery Raventós D'Alella with Xarel.lo grapes.
Whitefish, roasts, rice dishes and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.
mqalegalc13

Data sheet

Type
White wine
Price
€10 to €20
Points
Peñín
Peñín
91
Country
Spain
Region
Alella
Grape
Xarel.lo
Aging
Young
Size
75 cl
Alcohol
13%

16 other products in the same category:

Belondrade Y Lurton 2010

€25.95
White Wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Will pair nicely with semi-mature cheese, soups, creams, fish stew and omelets.
Enjoy in its best condition from now until 2018.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Albariño de Fefiñanes III Año 2011

€49.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Coma Blanca 1998

€81.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Will pair nicely with fish stew, soups, creams, pasta and omelets.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2011

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Best pairing would be soups, creams, omelets, fish stew and pasta.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Remelluri Blanco 2014

€57.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Will pair nicely with pasta, omelets, fish stew, soups and creams.
It can be consumed in perfect conditions from now until 2022.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Pedrouzos 2010 Magnum

€143.95
White Wine barrel aged from Valdeorras (Spain) produced by the winery Bodegas Valdesil with Godello grapes.
Will pair nicely with fowl, pasta, soups, creams and fish stew.
When stored properly, the shelf life in optimal conditions will be from now until 2035.
It needs decanting, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Albariño de Fefiñanes III Año 2014

€36.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with pasta, fish stew, omelets, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.

Albariño de Fefiñanes III Año 2014 Magnum

€152.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, pasta, soups, creams and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.

Nun Vinya Dels Taus 2009 Magnum

€89.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Soups, creams, omelets, fish stew and pasta would be the most suitable food pairing.
Enjoy in its best condition from now until 2034.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Albariño de Fefiñanes III Año 2012

€39.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Pasta, omelets, fish stew, soups and creams would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Milmanda 2011

€86.95
White Wine barrel aged from Conca de Barberà (Spain) produced by the winery Miguel Torres with Chardonnay grapes.
Fish stew, pasta, omelets, soups and creams would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Albarino Gran Veigadares 2002

€61.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Adegas Galegas with Albariño grapes.
Omelets, soups, creams, fish stew and pasta would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.

Remelluri Blanco 2012

€57.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Best pairing would be pasta, soups, creams, fish stew and omelets.
It can be consumed in perfect conditions from now until 2020.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Belondrade Y Lurton 2002 (3L)

€134.95
White Wine from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Best pairing would be semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2027.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.