Leave us a message

  • Raimat Abadía 2017
Raimat Abadía 2017

Raimat Abadía 2017

€6.00
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be game animals, legume, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2024.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Quantity
In stock

Raimat Abadía is made from an elegant blend of Cabernet Sauvignon and Tempranillo. Malolactic fermentation before aging in French and American oak barrels for 10 months, followed by 6 months more of aging in French tubs.

Tasting notes:
Ruby red with garnet reflections.
On nose, lively scents of jam and black fruit, vanilla, spices, cedar, cocoa and balsamic touches.
On palate, subtle, delicate, kind and gentle. Long, fruity and persistent aftertaste.

Raimat
ramtabadi2017

Data sheet

Type
Red wine
Price
Less than €10
Country
Spain
Region
Costers del Segre
Grape
Cabernet Sauvignon
Grape
Tempranillo
Aging
Crianza
Size
75 cl
Alcohol
13%

16 other products in the same category:

Tinto Figuero 4 2018

€9.60

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Viñedos y Bodegas García Figuero with Tempranillo grapes.
Best pairing would be stews, mushroom, sausage and legume.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pesquera Crianza 2015

€19.30

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Leo Malbec 2017

€10.60

Red Wine young crianza from San Rafael (Argentina) produced by the winery Valentín Bianchi with Malbec grapes.
Sausage, stews, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Alta Alella Orbus 2015

€31.60

Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Legume, stews, grilled red meats and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Mauro 2016

€32.00

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo and Syrah grapes.
Best pairing would be stews, legume, aged cheese and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Muga Prado Enea 2010

€56.80

Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Will pair nicely with game birds and beef.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Collbaix Singular 2014

€30.90

Red Wine reserve from Pla De Bages (Spain) produced by the winery Celler El Molí with Cabernet Sauvignon grapes.
Will pair nicely with game animals, beef, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Bordeaux type glass.

Las Iruelas 2015

€58.30

Red Wine crianza from Castilla y León (Spain) produced by the winery Daniel Landi with Grenache grapes.
Roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2027.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Coto de Imaz Reserva 2014

€11.10

Red Wine reserve from Rioja (Spain) produced by the winery El Coto de Rioja with Tempranillo grapes.
Will pair nicely with stews, beef, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Solertia 2010

€35.00
Red Wine crianza from Priorat (Spain) produced by the winery Vinyes De Manyetes with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Will pair nicely with aged cheese, roasts, grilled red meats and stews.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Clos Alzina 2015

€45.60

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Carignan grapes.
Best pairing would be grilled red meats, legume, game animals and roasts.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Barranc Dels Comellars 2014

€12.20
Red Wine young crianza from Priorat (Spain) produced by the winery Mas Igneus with Black Grenache, Merlot and Cabernet Sauvignon grapes.
Stews, legume, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.