Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Viñedos y Bodegas García Figuero with Tempranillo grapes.
Best pairing would be stews, mushroom, sausage and legume.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.
Raimat Abadía 2017
Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be game animals, legume, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2024.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.
Raimat Abadía is made from an elegant blend of Cabernet Sauvignon and Tempranillo. Malolactic fermentation before aging in French and American oak barrels for 10 months, followed by 6 months more of aging in French tubs.
Ruby red with garnet reflections.
On nose, lively scents of jam and black fruit, vanilla, spices, cedar, cocoa and balsamic touches.
On palate, subtle, delicate, kind and gentle. Long, fruity and persistent aftertaste.
- Red wine
- Less than €10
- Costers del Segre
- Cabernet Sauvignon
- 75 cl