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  • Quatre Barres Julio Salinas Andrés Montes
Quatre Barres Julio Salinas Andrés Montes

Quatre Barres Julio Salinas Andrés Montes

€6.50
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava brut nature from DO Cava (Spain) produced by the winery Capità Vidal with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, bluefish, appetizers and seafood.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.
Quantity
In stock

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Data sheet

Type
Cava
Price
Less than €10
Country
Spain
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Young
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White

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Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Enjoy in its best condition this year.
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Best pairing would be whitefish, salad, soft cheese and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

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Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

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Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Best pairing would be bluefish, seafood, soft cheese and whitefish.
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The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

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Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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