Hello, can we help you ?

  • GP
  • 87
  • Protocolo Tinto 2015
Protocolo Tinto 2015

Protocolo Red 2015

€3.50
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine no aging from V.T. Castilla (Spain) produced by the winery Dominio de Eguren with Tempranillo grapes.
Best pairing would be stews, pasta, light meat and eggs.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
protocotint15

Data sheet

Type
Red wine
Price
Less than €10
Points
Peñín
Peñín
87
Country
Spain
Region
V.T. Castilla
Grape
Tempranillo
Aging
Young
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

Vega Sicilia Único 1998 Magnum

€795.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

La Faraona 2014 Magnum

€1,750.00
Red Wine reserve from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Beef, stews, grilled red meats and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Espelt ViDiví 2015

€7.95
Red Wine crianza from Empordà (Spain) produced by the winery Espelt Viticultors with Grenache and Merlot grapes.
Will pair nicely with aged cheese, stews, legume and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Azpilicueta Crianza 2014

€7.95
Red Wine crianza from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo, Graciano and Carignan grapes.
Will pair nicely with game animals, stews, grilled red meats and roasts.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Cérvoles Colors 2009

€9.70
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Cérvoles Celler with Tempranillo, Cabernet Sauvignon, Grenache, Merlot and Syrah grapes.
Best pairing would be mushroom, roasts, sausage and stews.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Campillo Crianza 2012

€10.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Campillo with Tempranillo grapes.
Roasts, legume, game animals and aged cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Dehesa Gago 2015

€8.50
Red Wine no aging from Toro (Spain) produced by the winery Compañía de Vinos Telmo Rodriguez with Tempranillo grapes.
Will pair nicely with mushroom, eggs, stews and sausage.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC preferably in a Tempranillo type glass.

Selenita Negre 2012

€9.50
Red Wine crianza from Montsant (Spain) produced by the winery Dit Celler with Grenache, Syrah and Cabernet Sauvignon grapes.
Will pair nicely with grilled red meats, game animals, roasts and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Hacienda López De Haro Crianza 2014

€5.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodega Classica with Tempranillo, Grenache and Graciano grapes.
Stews, roasts, legume and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Vega Sicilia Único 1995 Magnum

€795.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Coto de Imaz Reserva 2012

€8.95
Red Wine reserve from Rioja (Spain) produced by the winery El Coto de Rioja with Tempranillo grapes.
Will pair nicely with stews, beef, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pintia 2005 (3L)

€550.00
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, game animals and stews.
Enjoy in its best condition from now until 2030.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Victorino 2012 Magnum

€95.00
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, legume and game animals.
Enjoy in its best condition from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Can Blau 2012

€12.95
Red Wine crianza from Montsant (Spain) produced by the winery Cellers Can Blau with Carignan, Grenache and Syrah grapes.
Will pair nicely with stews, roasts, legume and grilled red meats.
It can be consumed in perfect conditions from now until 2018.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.