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List of products by brand Viña Sastre

Viña Sastre Crianza 2014

€18.70
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viña Sastre with Tempranillo grapes.
Will pair nicely with grilled red meats, aged cheese, legume and roasts.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Viña Sastre Crianza 2013

€16.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viña Sastre with Tempranillo grapes.
Will pair nicely with legume, aged cheese, grilled red meats and roasts.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Viña Sastre Crianza 2012

€16.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viña Sastre with Tempranillo grapes.
Best pairing would be legume, game animals, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Viña Sastre Crianza 2008

€16.90
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viña Sastre with Tempranillo grapes.
Best pairing would be legume, aged cheese, grilled red meats and roasts.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Viña Sastre Crianza 2009

€0.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viña Sastre with Tempranillo grapes.
Best pairing would be game animals, aged cheese, roasts and legume.
Decanting is recommended, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Viña Sastre Crianza 2007

€16.90
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viña Sastre with Tempranillo grapes.
Will pair nicely with roasts, aged cheese, grilled red meats and game animals.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.