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List of products by brand Société Civile du Château Petrus

Château Petrus 2009

€5,300.00
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Beef and game birds would be the most suitable food pairing.
Enjoy in its best condition from now until 2034.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Bordeaux type glass.

Château Petrus 2008

€3,800.00
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game birds and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2033.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château Petrus 2007

€2,900.00
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Game birds and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château Petrus 2006

€2,600.00
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with beef and game birds.
Enjoy in its best condition from now until 2031.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château Petrus 2002

€1,939.70
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with beef and game birds.
When stored properly, the shelf life in optimal conditions will be from now until 2027.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château Petrus 1989

€5,200.00

Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game birds and beef.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château Petrus 1996

€2,131.10
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game birds and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château Petrus 2000

€4,732.80
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game birds and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Bordeaux type glass.

Château Petrus 2003

€2,912.00
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game birds and beef.
Enjoy in its best condition from now until 2028.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château Petrus 2004

€2,395.40
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game birds and beef.
It can be consumed in perfect conditions from now until 2029.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château Petrus 2005

€5,121.20
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with beef and game birds.
It can be consumed in perfect conditions from now until 2030.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château La Fleur-Pétrus 1997

€83.75
Red Wine crianza from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Legume, aged cheese, game animals and roasts would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Petrus 1995

€1,900.00
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with beef and game birds.
Enjoy in its best condition from now until 2020.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Bordeaux type glass.