List of products by brand Raventós i Blanc

Raventós i Blanc Gran Reserva De La Finca 2015

€17.95

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Raventós i Blanc De Nit 2016

€14.95

Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Raventós i Blanc Gran Reserva De La Finca 2014

€15.95

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Raventós i Blanc De Nit 2015

Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Raventós i Blanc Gran Reserva De La Finca 2013

€16.95
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Silencis 2015

€16.95
White Wine barrel aged from Penedès (Spain) produced by the winery Raventós i Blanc with Xarel.lo grapes.
Will pair nicely with soups, creams, pasta, omelets and fish stew.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Raventós i Blanc De Nit 2014

€12.95
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Best pairing would be seafood, whitefish, bluefish and soft cheese.
It can be consumed in perfect conditions from now until 2024.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Raventós i Blanc L'Hereu 2013

€11.95
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Seafood, whitefish, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Silencis 2014

€9.95
White Wine barrel aged from Penedès (Spain) produced by the winery Raventós i Blanc with Xarel.lo grapes.
Omelets, semi-mature cheese, soups, creams and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Raventós i Blanc De Nit 2013

€10.95
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with bluefish, whitefish, soft cheese and seafood.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Extrem 2013

€14.95
White Wine young from Penedès (Spain) produced by the winery Raventós i Blanc with Xarel.lo grapes.
Best pairing would be semi-mature cheese, whitefish, seafood and rice dishes.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Raventós i Blanc L'Hereu 2012

€9.95
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, whitefish, seafood and appetizers.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc De Nit 2012

€10.95
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with soft cheese, bluefish, seafood and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Silencis 2013

€9.95
White Wine barrel aged from Penedès (Spain) produced by the winery Raventós i Blanc with Xarel.lo grapes.
Soups, creams, semi-mature cheese, pasta and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Raventós i Blanc Gran Reserva De La Finca 2010

€15.95
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada, Chardonnay and Pinot Noir grapes.
Whitefish, seafood, soft cheese and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Silencis 2012

€9.95
White Wine barrel aged from Penedès (Spain) produced by the winery Raventós i Blanc with Xarel.lo grapes.
Omelets, fish stew, semi-mature cheese and pasta would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.