List of products by brand Raimat

Raimat Chardonnay 2017

€7.95
White Wine young from Costers del Segre (Spain) produced by the winery Raimat with Chardonnay grapes.
Appetizers, roasts, seafood and rice dishes would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Raimat Abadía 2017

€5.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be game animals, legume, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2024.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Raimat Abadía 2016

€5.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be game animals, legume, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Raimat Chardonnay 2016

€7.95
White Wine young from Costers del Segre (Spain) produced by the winery Raimat with Chardonnay grapes.
Appetizers, roasts, seafood and rice dishes would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Raimat Abadía 2015

€5.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be game animals, legume, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Raimat Chardonnay 2015

€7.95
White Wine young from Costers del Segre (Spain) produced by the winery Raimat with Chardonnay grapes.
Will pair nicely with whitefish, rice dishes, roasts and seafood.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Raimat Abadía 2014

€5.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Roasts, aged cheese, game animals and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Raimat Chardonnay 2014

€7.95
White Wine young from Costers del Segre (Spain) produced by the winery Raimat with Chardonnay grapes.
Will pair nicely with appetizers, whitefish, rice dishes and roasts.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Chardonnay type glass.

Raimat Abadía 2012

€5.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Legume, stews, game animals and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Raimat Chardonnay 2013

€7.95
White Wine young from Costers del Segre (Spain) produced by the winery Raimat with Chardonnay grapes.
Seafood, whitefish, roasts and rice dishes would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Raimat Clos Abadía 2011

€5.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Legume, roasts, grilled red meats and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Raimat Clos Abadía 2009

€5.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Legume, roasts, grilled red meats and stews would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Raimat Gran Brut

€16.95
Cava brut from DO Cava (Spain) produced by the winery Raimat with Chardonnay and Pinot Noir grapes.
Seafood, salad, whitefish and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Raimat Abadía 2007

€5.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon, Merlot and Tempranillo grapes.
Will pair nicely with aged cheese, game animals, stews and legume.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Raimat Clos Abadía 2008

€5.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be legume, grilled red meats, roasts and game animals.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Raimat Abadía 2008

€5.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon, Merlot and Tempranillo grapes.
Will pair nicely with legume, game animals, roasts and grilled red meats.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Raimat Clos Abadía 2010

€5.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be stews, roasts, aged cheese and grilled red meats.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Raimat Brut Nature

€10.95
Cava brut nature from DO Cava (Spain) produced by the winery Raimat with Chardonnay and Pinot Noir grapes.
Will pair nicely with seafood, appetizers, whitefish and soft cheese.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Raimat Chardonnay Brut

€10.95
Cava brut from DO Cava (Spain) produced by the winery Raimat with Chardonnay grapes.
Will pair nicely with whitefish, fowl, appetizers and bluefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.