List of products by brand Parxet

Terra de Pau Negre 2018

€4.95

Red wine with no aging on oak barrels from DO Catalunya (Spain) produced by the winery Parxet with Cabernet Sauvignon, Cariñena, Grenache and Tempranillo grapes.
It combines perfectly with light meats, mushrooms, cooked and Italian pasta.
It is recommended to consume during this year
It should be served at a temperature between 6ºC and 12ºC in a Tempranillo glass to taste it in optimal conditions.

Parxet Maria Cabané 2013

€14.95

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2023.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Reserva 2016

€10.95

Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2026.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Iacobi 2017

€12.95

White Wine young from Rías Baixas (Spain) produced by the winery Parxet with Albariño grapes.
Best pairing would be pasta, seafood, snacks and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Chardonnay type glass.

Parxet Maria Cabané 2012

€14.95

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Reserva 2015

€10.95

Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Cuvée 21 2015

€8.95
Cava brut from DO Cava (Spain) produced by the winery Parxet with Xarel.lo, Macabeo and Parellada grapes.
Best pairing would be soft cheese, bluefish, seafood and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Rosé

€9.95
Cava brut from DO Cava (Spain) produced by the winery Parxet with Pinot Noir grapes.
Best pairing would be whitefish, bluefish, soft cheese and roasts.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Reserva 2014

€10.95
Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Maria Cabané 2011

€14.95
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2021.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut

€9.95
Cava brut from DO Cava (Spain) produced by the winery Parxet with Xarel.lo, Macabeo and Parellada grapes.
Appetizers, whitefish, seafood and bluefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Parxet Brut Reserva 2013

€10.95
Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with soft cheese, appetizers, whitefish and seafood.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Parxet Brut Reserva 2010

€9.95
Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be appetizers, bluefish, whitefish and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Maria Cabané 2008

€13.95
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Bluefish, appetizers, seafood and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Parxet Aniversari 2012

€26.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Parxet Brut Nature 2016

€13.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with appetizers, soft cheese, fowl and whitefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Nature (375ml)

€6.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Parxet with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, appetizers, whitefish and seafood.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Parxet Brut Reserva

€0.00
Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Fowl, bluefish, seafood and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.