List of products by brand Pago De Vallegarcía

Vallegarcía Viognier 2012

€19.95
White Wine barrel aged from V.T. Castilla y León (Spain) produced by the winery Pago De Vallegarcía with Viognier grapes.
Will pair nicely with omelets, fish stew, soups, creams and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Hipperia 2007

€25.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Pago De Vallegarcía with Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc grapes.
Best pairing would be aged cheese, grilled red meats, game animals and stews.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Hipperia 2006

€26.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Pago De Vallegarcía with Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc grapes.
Best pairing would be grilled red meats, stews, aged cheese and legume.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Hipperia 2005

€25.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Pago De Vallegarcía with Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc grapes.
Aged cheese, grilled red meats, legume and roasts would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Vallegarcía Viognier 2009

€16.95
White Wine barrel aged from V.T. Castilla y León (Spain) produced by the winery Pago De Vallegarcía with Viognier grapes.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Vallegarcía Viognier 2010

€16.95
White Wine barrel aged from V.T. Castilla y León (Spain) produced by the winery Pago De Vallegarcía with Viognier grapes.
It can be consumed in perfect conditions from now until 2018.
It needs decanting. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Vallegarcía Viognier 2011

€16.95
White Wine barrel aged from V.T. Castilla y León (Spain) produced by the winery Pago De Vallegarcía with Viognier grapes.
Best pairing would be fish stew, soups, creams, pasta and omelets.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.