List of products by brand Pago de los Capellanes

Pago De Los Capellanes Reserva 2011 Magnum

€69.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo and Cabernet Sauvignon grapes.
Beef, game animals, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

Pago De Los Capellanes El Picón 2010

€134.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo grapes.
Best pairing would be grilled red meats, stews, beef and game animals.
It can be consumed in perfect conditions from now until 2035.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pago De Los Capellanes El Picón 2009

€139.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo grapes.
Will pair nicely with beef, game animals, grilled red meats and stews.
Enjoy in its best condition from now until 2034.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pago De Los Capellanes Reserva 2001 (5L)

€409.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with grilled red meats, game animals, stews and beef.
It can be consumed in perfect conditions from now until 2026.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pago De Los Capellanes Reserva 2000 (5L)

€409.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with game animals, grilled red meats, beef and stews.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pago De Los Capellanes Reserva 2006 Magnum

€57.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with beef, roasts, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2017.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pago De Los Capellanes El Picón 2004

€143.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo grapes.
Best pairing would be beef, roasts, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

Pago De Los Capellanes El Picón 2005

€125.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo grapes.
Game animals, stews, grilled red meats and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2030.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pago De Los Capellanes El Picón 2003

€139.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo grapes.
Best pairing would be game animals, roasts, beef and stews.
It can be consumed in perfect conditions from now until 2028.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.