Leave us a message

List of products by brand Pago De Carraovejas

Pago De Carraovejas 2016

€36.70

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2026.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Reserva 2014

€74.80

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with beef, stews, roasts and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

Pago De Carraovejas 2015

€36.70

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Reserva 2012

€68.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Merlot grapes.
Grilled red meats, beef, stews and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better...

Pago De Carraovejas Crianza 2014

€29.10
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Crianza 2013

€29.10
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with stews, aged cheese, game animals and roasts.
It can be consumed in perfect conditions from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Reserva 2011

€58.30
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Merlot grapes.
Will pair nicely with beef, stews, roasts and grilled red meats.
Enjoy in its best condition from now until 2022.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Crianza 2012

€29.10
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, legume, roasts and aged cheese.
It can be consumed in perfect conditions from now until 2018.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pago De Carraovejas Cuesta De Las Liebres 2009

€145.80
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be stews, roasts, grilled red meats and legume.
Enjoy in its best condition from now until 2034.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pago De Carraovejas Reserva 2010

€0.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Merlot grapes.
Beef, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pago De Carraovejas Crianza 2011

€29.10
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Stews, aged cheese, grilled red meats and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Crianza 2010

€29.10
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, stews, aged cheese and legume.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Crianza 2009

€29.10
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, game animals, stews and grilled red meats.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pago De Carraovejas Reserva 2004

€68.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be grilled red meats, game animals, roasts and stews.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pago De Carraovejas Crianza 2005 Magnum

€60.75
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Game animals, grilled red meats, legume and stews would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Reserva 2004 Magnum

€107.40
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, stews, beef and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2029.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pago De Carraovejas Crianza 2008

€29.10
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be stews, roasts, game animals and legume.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pago De Carraovejas Reserva 2007

€48.60
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Merlot grapes.
Will pair nicely with stews, roasts, game animals and grilled red meats.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Crianza 2007

€31.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with aged cheese, game animals, roasts and legume.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pago De Carraovejas Reserva 2005

€43.50
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Beef, game animals, stews and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Crianza 2006 Magnum

€60.75
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be game animals, stews, grilled red meats and legume.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.