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List of products by brand Miguel Torres

Verdeo 2018

€6.40

White Wine young from Rueda (Spain) produced by the winery Miguel Torres with Verdejo grapes.
Seafood, rice dishes, roasts and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Torres Waltraud 2018

€18.80
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Riesling grapes.
Will pair nicely with rice dishes, seafood, roasts and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

San Valentín 2018

€4.80
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Parellada grapes.
Whitefish, rice dishes, semi-mature cheese and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Pazo Das Bruxas 2015

€9.70

White Wine young from Rías Baixas (Spain) produced by the winery Miguel Torres with Albariño grapes.
Rice dishes, salad, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Viña Esmeralda 2018

€9.00
White Wine young from Cataluña (Spain) produced by the winery Miguel Torres with Gewürztraminer and Muscat grapes.
Best pairing would be seafood, roasts, whitefish and appetizers.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Viña Sol 2018

€5.40
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Parellada and Grenache blanc grapes.
Will pair nicely with rice dishes, roasts, seafood and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Torres De Casta 2018

€4.30
Rosé Wine from Cataluña (Spain) produced by the winery Miguel Torres with Grenache and Carignan grapes.
Best pairing would be pasta, semi-mature cheese, soups, creams and soft cheese.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Sangre De Toro 2017

€5.30

Red Wine crianza from Cataluña (Spain) produced by the winery Miguel Torres with Grenache and Carignan grapes.
Best pairing would be stews, game animals, roasts and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Fransola 2017

€24.10

White Wine barrel aged from Penedès (Spain) produced by the winery Miguel Torres with Sauvignon Blanc and Parellada grapes.
Semi-mature cheese, soups, creams, fish stew and omelets would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Atrium Merlot 2016

€9.60

Red Wine crianza from Penedès (Spain) produced by the winery Miguel Torres with Merlot grapes.
Will pair nicely with game animals, stews, aged cheese and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Torres Reserva Real 2005

€218.80
Red Wine reserve from Penedès (Spain) produced by the winery Miguel Torres with Cabernet Franc, Cabernet Sauvignon and Merlot grapes.
Beef, grilled red meats, stews and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2030.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Celeste Crianza 2010

€16.30
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Miguel Torres with Tempranillo grapes.
Best pairing would be aged cheese, legume, grilled red meats and game animals.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.