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List of products by brand Miguel Torres

Sangre De Toro 2017

€5.30

Red Wine crianza from Cataluña (Spain) produced by the winery Miguel Torres with Grenache and Carignan grapes.
Best pairing would be stews, game animals, roasts and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Fransola 2017

€26.50

White Wine barrel aged from Penedès (Spain) produced by the winery Miguel Torres with Sauvignon Blanc and Parellada grapes.
Semi-mature cheese, soups, creams, fish stew and omelets would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Torres Waltraud 2016

€19.20
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Riesling grapes.
Will pair nicely with rice dishes, seafood, roasts and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Verdeo 2016

€7.00

White Wine young from Rueda (Spain) produced by the winery Miguel Torres with Verdejo grapes.
Seafood, rice dishes, roasts and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Atrium Merlot 2016

€10.10

Red Wine crianza from Penedès (Spain) produced by the winery Miguel Torres with Merlot grapes.
Will pair nicely with game animals, stews, aged cheese and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

San Valentín 2016

€5.40
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Parellada grapes.
Whitefish, rice dishes, semi-mature cheese and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Milmanda 2013

€51.30
White Wine barrel aged from Conca de Barberà (Spain) produced by the winery Miguel Torres with Chardonnay grapes.
Omelets, pasta, soups, creams and fish stew would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Torres De Casta 2016

€4.90
Rosé Wine from Cataluña (Spain) produced by the winery Miguel Torres with Grenache and Carignan grapes.
Best pairing would be pasta, semi-mature cheese, soups, creams and soft cheese.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Viña Sol 2016

€7.00
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Parellada and Grenache blanc grapes.
Will pair nicely with rice dishes, roasts, seafood and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Vardon Kennett Esplendor

€33.10
Other Sparkling Wine extra brut from Penedès (Spain) produced by the winery Miguel Torres with Pinot Noir, Chardonnay and Xarel.lo grapes.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torres Reserva Real 2005

€218.80
Red Wine reserve from Penedès (Spain) produced by the winery Miguel Torres with Cabernet Franc, Cabernet Sauvignon and Merlot grapes.
Beef, grilled red meats, stews and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2030.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Torres Mas Borràs 2008

€30.10
Red Wine crianza from Penedès (Spain) produced by the winery Miguel Torres with Pinot Noir grapes.
Roasts, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Burgundy type glass.

Celeste Crianza 2010

€16.30
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Miguel Torres with Tempranillo grapes.
Best pairing would be aged cheese, legume, grilled red meats and game animals.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.