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List of products by brand Mas Vicenç Celler

El Vi del Vent 2018 (500ml)

€8.70

Sweet Wine from Tarrgona (Spain) produced by the winery Mas Vicenç Celler with Muscat grapes.
Chocolate, blue cheeses and nuts. would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 6ºC and 8ºC in a Sherry type glass for a better tasting experience.

Dent de Lleó 2016

€13.40

White Wine barrel aged from Tarragona (Spain) produced by the winery Mas Vicenç Celler with Grenache blanc and Chardonnay grapes.
Best pairing would be assorted appetizers, pasta, fresh cheese and carpaccios.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 10ºC and 12ºC in a Riesling type glass for a better tasting experience.

Flors i Violes 2018

€8.00

Rosé Wine from Tarragona (Spain) produced by the winery Celler Mas Vicenç with Grenache, Syrah and Tempranillo grapes.
Appetizers, pasta, fish and carpaccios. would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Nit De Lluna 2016

€8.70

Red Wine crianza from Tarragona (Spain) produced by the winery Mas Vicenç Celler with Tempranillo and Syrah grapes.
Legume, aged cheese, stews and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

El Terrat 2018

€8.20

White Wine young from Tarragona (Spain) produced by the winery Mas Vicenç with Macabeo and Moscatel grapes.
Will pair nicely with appetizers, salads of all kinds and white fish.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

L'Arlequí 2014

€13.10
Red Wine crianza from Tarragona (Spain) produced by the winery Mas Vicenç Celler with Cabernet Sauvignon, Carignan and Syrah grapes.
Aged cheese, grilled red meats, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.