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List of products by brand Mas Martinet Viticultors

Camí Pesseroles 2011

€63.95
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Carignan and Grenache grapes.
Best pairing would be roasts, game animals, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Martinet Bru 2013

€25.80
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache and Syrah grapes.
Best pairing would be stews, roasts, legume and aged cheese.
It can be consumed in perfect conditions from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Clos Martinet 2011

€53.95
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Will pair nicely with roasts, grilled red meats, aged cheese and game animals.
It can be consumed in perfect conditions from now until 2017.
Decanting is recommended, and serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Martinet Bru 2011

€23.30
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Merlot, Cabernet Sauvignon, Syrah and Carignan grapes.
Best pairing would be game animals, stews, roasts and aged cheese.
It can be consumed in perfect conditions from now until 2017.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Martinet Bru 2008

€0.00
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Merlot, Cabernet Sauvignon, Syrah and Carignan grapes.
Game animals, roasts, grilled red meats and aged cheese would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Clos Martinet 1990

€140.00
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Roasts, legume, stews and grilled red meats would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Martinet Bru 2005

€21.25
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Merlot and Cabernet Sauvignon grapes.
Will pair nicely with legume, stews, game animals and aged cheese.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Clos Martinet 2005

€41.50
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Roasts, stews, aged cheese and game animals would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Martinet Bru 2009

€20.90
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Merlot, Cabernet Sauvignon, Syrah and Carignan grapes.
Will pair nicely with legume, game animals, roasts and aged cheese.
It needs decanting, and serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Camí Pesseroles 2007

€53.60
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache and Carignan grapes.
Will pair nicely with roasts, stews, grilled red meats and legume.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Clos Martinet 2006

€41.50
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Will pair nicely with grilled red meats, stews, aged cheese and legume.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Clos Martinet 1998 Magnum

€225.60
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Merlot, Cabernet Sauvignon and Syrah grapes.
Game animals, aged cheese, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Syrah type glass for a better...

Clos Martinet 1995

€125.28
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Best pairing would be game animals, legume, aged cheese and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Decanting is recommended, and serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Clos Martinet 1996 Magnum

€235.00
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Best pairing would be roasts, game animals, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2021.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Clos Martinet 2002 Magnum

€97.60
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Best pairing would be game animals, roasts, aged cheese and legume.
Enjoy in its best condition from now until 2027.
Decanting is recommended, and serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Clos Martinet 2000

€71.90
Red Wine crianza from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Merlot, Cabernet Sauvignon and Syrah grapes.
Will pair nicely with game animals, grilled red meats, stews and roasts.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Clos Martinet 1994

€125.28
Red Wine from Priorat (Spain) produced by the winery Mas Martinet Viticultors with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.