List of products by brand Mas Igneus

Barranc Dels Comellars 2014

€12.95
Red Wine young crianza from Priorat (Spain) produced by the winery Mas Igneus with Black Grenache, Merlot and Cabernet Sauvignon grapes.
Stews, legume, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Mas Igneus FA 206 2012

€18.95
Red Wine young crianza from Priorat (Spain) produced by the winery Mas Igneus with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Mushroom, stews, legume and roasts would be the most suitable food pairing.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Barranc Dels Closos Blanc 2012

€12.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas Igneus with Grenache blanc and Pedro Ximénez grapes.
Soups, creams, omelets, fish stew and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Barranc Dels Comellars 2012

€12.95
Red Wine crianza from Priorat (Spain) produced by the winery Mas Igneus with Grenache and Carignan grapes.
Game animals, roasts, aged cheese and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Mas Igneus Barranc Dels Closos Negre 2011

€12.95
Red Wine crianza from Priorat (Spain) produced by the winery Mas Igneus with Grenache and Carignan grapes.
Roasts, game animals, legume and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Mas Igneus FA 112 2011

€21.95
Red Wine crianza from Priorat (Spain) produced by the winery Mas Igneus with Grenache, Carignan and Cabernet Sauvignon grapes.
Best pairing would be legume, grilled red meats, roasts and stews.
It can be consumed in perfect conditions from now until 2017.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Mas Igneus FA 104 2012

€18.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas Igneus with Grenache blanc grapes.
Omelets, fish stew, soups, creams and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Barranc Dels Closos Blanc 2011

€12.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas Igneus with Macabeo, Grenache blanc, Pedro Ximénez and Muscat grapes.
Omelets, soups, creams, fish stew and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a...

Mas Igneus FA 206 2010

€18.95
Red Wine young crianza from Priorat (Spain) produced by the winery Mas Igneus with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Sausage, legume, mushroom and stews would be the most suitable food pairing.
The service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Mas Igneus FA 112 2008

€19.95
Red Wine crianza from Priorat (Spain) produced by the winery Mas Igneus with Grenache, Carignan and Cabernet Sauvignon grapes.
Will pair nicely with stews, grilled red meats, aged cheese and legume.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Barranc Dels Closos Blanc 2010

€0.00
White Wine barrel aged from Priorat (Spain) produced by the winery Mas Igneus with Macabeo, Grenache blanc, Pedro Ximénez and Muscat grapes.
Will pair nicely with omelets, fish stew, soups, creams and pasta.
It can be consumed in perfect conditions from now until 2018.
It needs decanting. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Mas Igneus FA 206 2006

€15.95
Red Wine young crianza from Priorat (Spain) produced by the winery Mas Igneus with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Mushroom, sausage, roasts and stews would be the most suitable food pairing.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Barranc Dels Closos Blanc 2009

€10.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas Igneus with Macabeo, Grenache blanc, Pedro Ximénez and Muscat grapes.
Best pairing would be omelets, pasta, fish stew, soups and creams.
Enjoy in its best condition from now until 2017.
It needs decanting, and serve between 6ºC and 12ºC preferably in a Riesling type glass.