List of products by brand Marqués de Murrieta

Castillo Ygay Gran Reserva Especial 2009

€98.95

Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo and Carignan grapes.
Best pairing would be roasts, game animals, beef and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Castillo Ygay Gran Reserva Especial 2007

€82.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo and Carignan grapes.
Best pairing would be roasts, game animals, beef and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Dalmau Reserva 2009

€77.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo, Cabernet Sauvignon and Graciano grapes.
Stews, beef, game animals and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Dalmau Reserva 2005

€77.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo, Cabernet Sauvignon and Graciano grapes.
Will pair nicely with roasts, stews, beef and game animals.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Castillo Ygay Gran Reserva Especial 1998 (12L)

€1,079.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo, Carignan and Grenache grapes.
Best pairing would be stews, beef, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.