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List of products by brand Madame Dubois Challon

Château Belair 1996

€57.64
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, grilled red meats, game animals and stews.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Belair 1998

€74.30
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, aged cheese, game animals and stews.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Belair 1998 Magnum

€144.49
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, legume, grilled red meats and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Belair 1999

€95.00
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Game animals, stews, legume and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Belair 1999 Magnum

€143.60
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Best pairing would be stews, roasts, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2024.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Belair 2000

€97.20
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Aged cheese, game animals, legume and roasts would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Belair 2001

€64.75
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, stews, game animals and legume.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Belair 2002

€53.25
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Best pairing would be aged cheese, game animals, stews and legume.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Belair 2003

€73.95
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, grilled red meats, game animals and aged cheese.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Belair 2005

€112.30
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, game animals, legume and aged cheese.
Enjoy in its best condition from now until 2030.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Belair 2006

€74.95
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Legume, stews, aged cheese and roasts would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Belair 2007

€59.95
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Legume, game animals, grilled red meats and roasts would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.