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List of products by brand Les Cousins Marc & Adrià

L'Inconscient 2016

Red Wine crianza from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Roasts, legume, grilled red meats and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

L'Antagonique 2015

€11.60
White Wine barrel aged from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache blanc, Grenache, Macabeo and Trepat grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
Enjoy in its best condition from now until 2023.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

L'Inconscient 2015

€10.60
Red Wine crianza from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Will pair nicely with roasts, legume, game animals and stews.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

L'Inconscient 2014

€9.70
Red Wine crianza from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Will pair nicely with roasts, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

L'Antagonique 2014

€11.60
White Wine barrel aged from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache blanc, Grenache, Macabeo and Trepat grapes.
Will pair nicely with pasta, omelets, fish stew, soups and creams.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

L'Inconscient 2013

€9.20
Red Wine crianza from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Aged cheese, stews, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

L'Inconscient 2012

€9.20
Red Wine crianza from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Best pairing would be game animals, stews, grilled red meats and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
It needs decanting, and serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

L'Antagonique 2012

€11.60
White Wine barrel aged from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache blanc, Grenache, Macabeo and Trepat grapes.
Best pairing would be omelets, fish stew, soups, creams and pasta.
It can be consumed in perfect conditions from now until 2020.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

L'Inconscient 2011

€9.20
Red Wine crianza from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Game animals, aged cheese, legume and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

L'Antagonique 2011

€11.20
White Wine barrel aged from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache blanc, Grenache, Macabeo and Trepat grapes.
Will pair nicely with omelets, fish stew, pasta, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
It needs decanting, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.