List of products by brand Joan d'Anguera

Finca L'Argatà 2016

€21.95

Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Best pairing would be roasts, aged cheese, stews and legume.
Enjoy in its best condition from now until 2023.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Finca L'Argatà 2014

€19.95
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Best pairing would be roasts, aged cheese, stews and legume.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Finca L'Argatà 2013

€16.95
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Stews, game animals, grilled red meats and aged cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Joan d'Anguera 2015

€8.95
Red Wine young crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Will pair nicely with stews, roasts, sausage and legume.
Enjoy in its best condition from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Finca l'Argatà 2012

€16.95
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Legume, aged cheese, roasts and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Joan d'Anguera 2013

€6.95
Red Wine young crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Stews, mushroom, legume and sausage would be the most suitable food pairing.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Joan d'Anguera 2012

€6.95
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Roasts, stews, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Finca l'Argatà 2010

€14.95
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Best pairing would be legume, aged cheese, game animals and stews.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Finca l'Argatà 2008

€14.95
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Aged cheese, stews, grilled red meats and roasts would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Finca l'Argatà 2011

€14.95
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Best pairing would be roasts, game animals, legume and grilled red meats.
Enjoy in its best condition from now until 2017.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Finca l'Argatà 2009

€13.95
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Will pair nicely with legume, grilled red meats, stews and aged cheese.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Joan d'Anguera 2009

€5.95
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, legume, roasts and stews.
Decanting is recommended, and serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Joan d'Anguera 2011

€5.95
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Will pair nicely with game animals, legume, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.