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List of products by brand Jané Ventura

Jané Ventura Vinyes Roses 2018

€7.70

Rosé Wine from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Syrah and Sumoll grapes.
Will pair nicely with rice dishes, roasts, soups, creams and soft cheese.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Jané Ventura Vinyes Negres 2015

€9.70
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Cabernet Sauvignon, Merlot, Sumoll and Syrah grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Finca Els Camps Macabeu 2015

€15.30

White Wine barrel aged from Penedès (Spain) produced by the winery Jané Ventura with Macabeo grapes.
Best pairing would be pasta, fish stew, omelets and semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Jané Ventura DO 2012 - Pack 6 bottles

€91.80

Free shipping when buying this pack

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a...

Jané Ventura DO 2012

€15.30

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mas Vilella 2009

€23.70
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Cabernet Sauvignon and Sumoll grapes.
Will pair nicely with grilled red meats, roasts, stews and aged cheese.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Jané Ventura Margalló 2003

€11.50
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, stews, aged cheese and grilled red meats.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.