List of products by brand Heretat Mestres

Mestres Coquet 2009

€11.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Heretat Mestres with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be soft cheese, bluefish, whitefish and appetizers.
It can be consumed in perfect conditions from now until 2019.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Mestres Coquet 2008

€11.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Heretat Mestres with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, appetizers, soft cheese and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mestres 1312 Brut

€9.95
Cava brut from DO Cava (Spain) produced by the winery Heretat Mestres with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, appetizers, seafood and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Elena De Mestres

€16.95
Cava brut nature from DO Cava (Spain) produced by the winery Heretat Mestres with Mourvèdre and Trepat grapes.
Best pairing would be seafood, whitefish, appetizers and soft cheese.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Mestres Visol

€16.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Heretat Mestres with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with whitefish, soft cheese, bluefish and fowl.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mestres Coquet 2005

€13.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Heretat Mestres with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with whitefish, appetizers, soft cheese and seafood.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mestres Mas Via 1997

€40.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Heretat Mestres with Macabeo, Xarel.lo and Parellada grapes.
Seafood, appetizers, whitefish and bluefish would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.