List of products by brand Henri Giraud

Henri Giraud Fût De Chêne 2010

€134.95

Champagne vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir and Chardonnay grapes.
It will pair great with all kinds of fish, soft cheeses and seafood.
It can be drunk in perfect condition from now until 2030.
Serve at a temperature between 4ºC and 8ºC, best served in a Cuvée Prestige glass to fully taste it.

Henri Giraud Argonne 2004

€275.00
Champagne vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir and Chardonnay grapes.
Bluefish, appetizers, seafood and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2029.
The service temperature ranges between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Hommage À François Hémart

€46.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir and Chardonnay grapes.
Best pairing would be appetizers, bluefish, soft cheese and whitefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Esprit De Giraud Rosé

€49.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir and Chardonnay grapes.
Will pair nicely with bluefish, appetizers, whitefish and soft cheese.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Esprit De Giraud Blanc De Blancs

€46.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Chardonnay grapes.
Bluefish, appetizers, seafood and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Esprit De Giraud

€35.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir and Chardonnay grapes.
Seafood, whitefish, bluefish and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Henri Giraud Code Noir Rosé

€98.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir grapes.
Will pair nicely with seafood, soft cheese, whitefish and bluefish.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Henri Giraud Code Noir

€93.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir grapes.
Seafood, soft cheese, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Henri Giraud Argonne 2002

€265.00
Champagne vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir and Chardonnay grapes.
Bluefish, soft cheese, seafood and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2027.
Serve at a temperature between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.