List of products by brand Ferré i Catasús

Ferré i Catasús Brut Nature

€9.95

Cava reserva brut nature from DO Cava (Spain) produced by the winery Ferré i Catasús with Macabeo, Xarel.lo and Parellada grapes.
Seafood, appetizers, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Dimoni Vermell 2010 - Pack 6 bottles

€47.95

Free shipping when buying this pack

Red Wine crianza from Terra Alta (Spain) produced by the winery Ferré i Catasús with Grenache, Tempranillo, Carignan and Syrah grapes.
Grilled red meats, roasts, game animals and stews would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Cap De Trons 2016

€6.95
Red Wine no aging from Penedès (Spain) produced by the winery Ferré i Catasús with Syrah, Cabernet Sauvignon and Merlot grapes.
Eggs, sausage, mushroom and pasta would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Syrah type glass.

Somiatruites 2014

€5.95
White Wine young from Penedès (Spain) produced by the winery Ferré i Catasús with Chenin Blanc, Muscat, Sauvignon Blanc, Xarel.lo and Chardonnay grapes.
Best pairing would be roasts, seafood, rice dishes and semi-mature cheese.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Cap De Trons 2013

€6.95
Red Wine no aging from Penedès (Spain) produced by the winery Ferré i Catasús with Syrah, Cabernet Sauvignon and Merlot grapes.
Best pairing would be mushroom, stews, light meat and eggs.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC in a Syrah type glass for a better tasting experience.

Somiatruites 2013

€5.95
White Wine young from Penedès (Spain) produced by the winery Ferré i Catasús with Chenin Blanc, Muscat, Sauvignon Blanc, Xarel.lo and Chardonnay grapes.
Will pair nicely with whitefish, semi-mature cheese, appetizers and rice dishes.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Cap De Trons 2012

€6.95
Red Wine no aging from Penedès (Spain) produced by the winery Ferré i Catasús with Syrah, Cabernet Sauvignon and Merlot grapes.
Mushroom, stews, light meat and sausage would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Syrah type glass for a better tasting experience.

Dimoni Vermell 2010

€7.95
Red Wine crianza from Terra Alta (Spain) produced by the winery Ferré i Catasús with Grenache, Tempranillo, Carignan and Syrah grapes.
Grilled red meats, roasts, game animals and stews would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Somiatruites 2012

€5.95
White Wine young from Penedès (Spain) produced by the winery Ferré i Catasús with Chenin Blanc, Muscat, Sauvignon Blanc, Xarel.lo and Chardonnay grapes.
Appetizers, whitefish, roasts and semi-mature cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Dimoni Vermell 2009

€8.95
Red Wine crianza from Terra Alta (Spain) produced by the winery Ferré i Catasús with Grenache, Tempranillo, Carignan and Syrah grapes.
Will pair nicely with grilled red meats, roasts, legume and stews.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Xarel.lo 3 Vinyes 2010

€11.95
White Wine barrel aged from Penedès (Spain) produced by the winery Ferré i Catasús with Xarel.lo grapes.
Will pair nicely with semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Cap De Trons 2010

€4.95
Red Wine no aging from Penedès (Spain) produced by the winery Ferré i Catasús with Syrah, Cabernet Sauvignon and Merlot grapes.
Sausage, eggs, mushroom and pasta would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC in a Syrah type glass for a better tasting experience.

Cap De Trons 2011

€5.95
Red Wine no aging from Penedès (Spain) produced by the winery Ferré i Catasús with Syrah, Cabernet Sauvignon and Merlot grapes.
Pasta, sausage, stews and mushroom would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 6ºC and 12ºC in a Syrah type glass for a better tasting experience.

Somiatruites 2010

€4.95
White Wine young from Penedès (Spain) produced by the winery Ferré i Catasús with Chenin Blanc, Muscat, Sauvignon Blanc, Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, semi-mature cheese, rice dishes and roasts.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Somiatruites 2011

€5.95
White Wine young from Penedès (Spain) produced by the winery Ferré i Catasús with Chenin Blanc, Muscat, Sauvignon Blanc, Xarel.lo and Chardonnay grapes.
Will pair nicely with semi-mature cheese, whitefish, seafood and appetizers.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Dimoni Vermell 2008

€8.95
Red Wine crianza from Terra Alta (Spain) produced by the winery Ferré i Catasús with Grenache, Tempranillo, Carignan and Syrah grapes.
Will pair nicely with grilled red meats, roasts, aged cheese and legume.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.