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List of products by brand Espelt Viticultors

Espelt Lledoner Rosat 2018

€6.10
Rosé Wine from Empordà (Spain) produced by the winery Espelt Viticultors with Grenache grapes.
Soups, creams, omelets, roasts and rice dishes would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Espelt Quinze Roures 2017

€10.50

White Wine barrel aged from Empordà (Spain) produced by the winery Espelt Viticultors with Hairy Grenache and Grenache blanc grapes.
Omelets, pasta, soups, creams and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Espelt Vailet 2018

€6.30
White Wine young from Empordà (Spain) produced by the winery Espelt Viticultors with Grenache blanc and Macabeo grapes.
Best pairing would be appetizers, rice dishes, seafood and roasts.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Espelt Mareny 2017

€7.00

White Wine young from Empordà (Spain) produced by the winery Espelt Viticultors with Sauvignon Blanc and White Grenache grapes.
Will pair nicely with roasts, appetizers, whitefish and rice dishes.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Sauvignon Blanc type glass for a better tasting experience.

Espelt Coralí 2013

€7.00
Rosé Wine from Empordà (Spain) produced by the winery Espelt Viticultors with Merlot and Grenache grapes.
Best pairing would be semi-mature cheese, pasta, soft cheese and roasts.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Espelt Comabruna 2008

€21.30
Red Wine crianza from Empordà (Spain) produced by the winery Espelt Viticultors with Syrah, Carignan and Marselan grapes.
Best pairing would be roasts, stews, game animals and grilled red meats.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.